Finca Terrerito

Finca Terrerito is a coffee producer located in Honduras, operating within an altitude band of 1600 to 1800 meters. This geographic range places their cultivation in high-elevation terrain suited for specialty coffee production. The varietal landscape represented in the catalog includes Lempira, Pacas, Catuai, and other unspecified cultivars. The process portfolio for Finca Terrerito spans washed and red honey treatments, indicating diversity in post-harvest processing methods across their harvested lots. The catalog footprint for Finca Terrerito includes two total coffees evaluated in the Cherrybook Index, with one lot currently in stock and two distinct roasters carrying their offerings. Their lots achieve an average Cherrybook Index score of 56.7. Recent catalog examples feature a washed blend of Lempira, Pacas, and Catuai roasted by Three Tree Coffee, alongside a red honey lot designated as Honduras Finca La Unica roasted by Onyx Coffee Lab. Finca Terrerito maintains a focused presence in the catalog through a combination of traditional and alternative processing methods paired with multiple regional varietals.