Producer
Finca Terrerito
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 2
- Avg Cherry's Index
- 71.5
Finca Terrerito’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Finca Terrerito is located in Honduras. The farm operates within an altitude band of 1600 to 1800 meters above sea level.
The farm cultivates a variety of coffee plants. The catalog identifies the presence of Lempira, Pacas, and Catuai varieties, alongside other unspecified cultivars.
The producer utilizes both washed and red honey processing methods. These techniques are represented in the current catalog offerings.
The catalog footprint for Finca Terrerito includes two roasters. The index tracks two distinct lots from this producer, with one currently listed as in-stock. Recent catalog examples include a washed blend of Lempira, Pacas, and Catuai roasted by Three Tree Coffee, and a red honey processed lot labeled Honduras Finca La Unica roasted by Onyx Coffee Lab.
The work of Finca Terrerito is characterized by its use of multiple processing methods and a diverse range of varietals.
- Honduran high-altitude coffee
- washed and honey processing
- varietal diversity
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- lempira1 lot
- pacas1 lot
- catuai1 lot
- other1 lot
Processes
- Washed1
- Red Honey1
Altitude
1600–1800m
Archived (1)
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.
