Finca Terrerito

Finca Terrerito produces coffee in Honduras, operating within an altitude band of 1600 to 1800 meters. This high elevation provides a specific growing environment for the farm's crops.

The varietal landscape at the farm includes Lempira, Pacas, Catuai, and an unspecified other variety. These cultivars form the basis of the farm's agricultural output as recorded in the catalog.

The process portfolio represented in the index features washed and red honey preparations. These two methods account for the current lot diversity documented from the producer.

The catalog footprint for Finca Terrerito includes two coffees featured by two different roasters, with one lot currently in stock. The recorded harvest data yields an average Cherrybook Index of 71.1 across the indexed lots.

Recent lot examples in the catalog include a washed blend of Lempira, Pacas, and Catuai roasted by Three Tree Coffee, alongside a red honey lot of an unspecified variety offered by Onyx Coffee Lab.

Finca Terrerito maintains a focused presence in the catalog through its representation across multiple roasters and traditional processing methods.