Flor Marina Betancourt

Flor Marina Betancourt cultivates coffee in the Huila region of Colombia, operating within an altitude band of 1700 to 1750 meters. This geographic context frames the production of the lots cataloged from this producer. The varietal landscape represented in the catalog is focused entirely on Pink Bourbon, which appears across the recorded offerings. This specific cultivar forms the basis of the producer's catalog footprint in the index. In terms of process portfolio, the recorded coffees utilize the washed method exclusively. The treatment approach remains consistent across the cataloged lots rather than spanning multiple experimental or traditional techniques. The catalog footprint includes two total coffees represented in the index, carried by two different roasters. The average Cherrybook Index across these lots is 70.1, with no currently in stock items noted. Recent lot examples in the catalog include an offering from Sey Coffee processed as washed Pink Bourbon, and a lot from Regalia Coffee featuring the same process and variety from Finca Cataluña. The work of Flor Marina Betancourt in the index is characterized by a focused dedication to the Pink Bourbon variety processed entirely through washed methods within the Huila region.