87Mango Like Sweetness, Red Currant Depth And Complexity, and Lively Acidity on a washed build.
Huila, CO · Washed
Producer
Producer overview
Flor Milena operates in the Huila region of Colombia. The coffee is grown at an altitude of 1700 meters.
The farm produces a blend of Colombia, Castillo, and Caturra varietals. These varieties are represented equally across the lots documented in the catalog.
The processing method utilized for these lots is the washed process. This approach is consistent across the documented offerings.
The catalog footprint for Flor Milena includes two lots, both of which have been carried by Sey Coffee. These lots represent a single harvest cycle.
Recent catalog entries include the Flor Milena Finca Danny lot and the Flor Milena lot, both processed as washed coffees featuring a blend of Colombia, Castillo, and Caturra varieties.
The producer is characterized by a consistent focus on washed processing and a specific blend of regional varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1700m
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
87Mango Like Sweetness, Red Currant Depth And Complexity, and Lively Acidity on a washed build.
Huila, CO · Washed
87Expect Dark Fruits, Deep Sweetness, and Lively Acidity from this washed.
Huila, CO · Washed
No coffees from this producer in stock right now.
87Expect Dark Fruits, Deep Sweetness, and Lively Acidity from this washed.
Huila, CO · Washed
87Mango Like Sweetness, Red Currant Depth And Complexity, and Lively Acidity on a washed build.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.