Floresmilo Ojeda Melendres

Floresmilo Ojeda Melendres cultivates coffee in the Cajamarca region of Peru, with growing altitudes spanning 1850 to 2000 meters. This high-altitude terrain provides the environmental conditions suited for specialty coffee production in the area.

The varietal landscape represented in the catalog focuses exclusively on the Geisha cultivar. This rare and distinct variety forms the entirety of the producer's recorded footprint in the index.

Processing methods for these lots adhere strictly to the washed approach. The catalog entries do not show experimentation with alternative treatments such as natural or anaerobic methods, keeping the focus entirely on traditional washed preparation.

The catalog footprint for Floresmilo Ojeda Melendres includes two total coffees, which are currently out of stock. These lots have been featured by two different roasters, demonstrating cross-roaster interest from brands such as Kiss the Hippo Coffee and Coffee Libre.

Recent catalog entries illustrate this focus, featuring the Peru La Ponderosa Gesha roasted by Kiss the Hippo Coffee and the Peru La Poderosa Geisha roasted by Coffee Libre, both prepared via the washed process.

Overall, the work of Floresmilo Ojeda Melendres in the catalog is defined by a singular dedication to high-altitude washed Geisha production.