Floresmilo Ojeda Melendres

Floresmilo Ojeda Melendres produces coffee in the Cajamarca region of Peru, operating at altitudes ranging from 1850 to 2000 meters. This geographic profile places the farm within high altitude production zones known for slow cherry maturation. The varietal landscape for this producer centers on the geisha cultivar, which appears across the catalog entries. This focus on a single, distinct variety shapes the available offerings. Processing methods for these lots are strictly washed. The catalog records uniform treatment across the available coffees rather than a diverse portfolio of experimental fermentations. The catalog footprint for Floresmilo Ojeda Melendres includes two total coffees represented across two different roasters. The average Cherrybook Index across these lots is 63.2, with harvest representations carried by roasters such as Kiss the Hippo Coffee and Coffee Libre. Recent catalog examples feature the Peru La Ponderosa Gesha and Peru La Poderosa Geisha, both prepared using the washed process. The work of Floresmilo Ojeda Melendres is defined in the catalog by a clear focus on washed geisha lots from Cajamarca, distributed across a select group of roasters.