Decaf Colombia El Vergel Co-Ferment
Experimental lot with Watermelon, Powdery Candy, and Honeycomb in the cup.
Tolima, CO · Experimental
MediumWatermelonCandyHoney+1
ROTY 2021 roaster
78
$3.45/oz
Producer
Forest Coffee
COTolima
- Coffees in catalog
- 2
- Currently in stock
- 2
- Roasters carrying
- 2
- Avg Cherry's Index
- 69.7
Forest Coffee’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Forest Coffee operates in Colombia, sourcing lots from the Tolima and Caldas regions. Their production is situated at an altitude of 1850 meters.
The producer works with a variety of coffee cultivars. Their catalog includes Caturra, Colombia, and Castillo varieties.
Their processing portfolio demonstrates a range of techniques. They utilize both traditional washed methods and experimental co-fermentation processes.
The current catalog footprint for Forest Coffee includes two distinct lots carried by two different roasters. These coffees represent recent harvest cycles.
Recent catalog examples include the Decaf Colombia El Vergel Co-Ferment, processed experimentally with Caturra, and the Colombia Reforest Project, a washed blend of Caturra, Colombia, and Castillo.
Forest Coffee is characterized by its combination of traditional washed processing and experimental co-fermentation techniques.
- Colombian coffee producer
- Tolima and Caldas regions
- experimental co-fermentation focus
- washed and experimental processes
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- caturra2 lots
- colombia1 lot
- castillo1 lot
Processes
- Experimental1
- Washed1
Altitude
1550–1850m
Onyx Coffee Lab1 lot
Cafe Demitasse1 lot
MediumPlumRaisinBlack Tea
Well-reviewed roaster
$1.73/oz
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.