Producer

Forest Coffee

COHuila, Tolima

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherrybook Index: 57.7

Forest Coffee’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Forest Coffee operates in the Tolima region of Colombia, cultivating coffee across an altitude band ranging from 1550 to 1850 meters. This geographic profile establishes the baseline for their production within the region.

The varietal landscape represented in the catalog includes Caturra, Colombia, and Castillo. Caturra appears most frequently across their documented lots, alongside the regional varieties.

Their process portfolio incorporates both washed preparation and experimental treatments. This includes specialized methods such as co-fermentation, as seen in their catalog offerings.

The catalog footprint for Forest Coffee includes representation by 2 different roasters, with 2 total coffees currently tracked and in-stock in the index.

Recent catalog examples feature the Decaf Colombia El Vergel Co-Ferment roasted by Onyx Coffee Lab, utilizing an experimental process with Caturra, and the Colombia Reforest Project roasted by Cafe Demitasse, prepared as a washed coffee using a blend of Caturra, Colombia, and Castillo varieties.

Overall, Forest Coffee maintains a focused presence in the catalog through a combination of traditional and experimental lot preparations from Tolima.