Producer

Forest Coffee

ColombiaCaldas, Tolima

Coffees in catalog: 6
Currently available: 4
Roasters with stock: 3
Avg Cherrybook Index: 66.9

Compare Forest Coffee’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Forest Coffee sources its coffees from the Huila and Tolima regions of Colombia, operating at an altitude of 1550 meters. The producer's catalog representation centers on the Caturra variety. Processing methods in the catalog focus on experimental and anaerobic natural techniques, reflecting a specialized approach to post-harvest treatment. This includes decaffeinated offerings prepared with co-fermentation and anaerobic processing methods. Two roasters currently feature Forest Coffee lots in the index, encompassing a total of two recorded coffees, with one currently in-stock. The average Cherrybook Index across their catalog entries is 57.7. Recent catalog entries feature selections such as the Decaf Colombia El Vergel Co-Ferment processed experimentally and roasted by Onyx Coffee Lab, alongside Candy Blast Decaf processed via anaerobic natural methods and roasted by Brio Coffeeworks. Forest Coffee's presence in the index is defined by its focus on experimental decaf processing methods utilizing traditional Colombian varietals.

Colombian origins
experimental processing
decaf specialization
caturra variety

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

pink bourbon2 lots
caturra2 lots
castillo1 lot
colombia1 lot

Processes

Honey2
Anaerobic Natural1
Experimental1

Altitude

1500–2100m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.