Francisca and Oscar Chacon

Francisca and Oscar Chacon cultivate coffee in Costa Rica, specifically within the Central Valley region and the specific area of Sabanilla de Alajuela. Their lots are grown at an elevation of 1450 meters. The varietal landscape represented in the catalog highlights Catuai and Caturra, with Catuai appearing in four lots and Caturra in three lots. Their process portfolio shows a strong emphasis on natural processing, alongside red honey and general honey preparations. The natural process accounts for five lots in the index, while red honey and honey are also present. The catalog footprint for Francisca and Oscar Chacon includes eight total coffees, with four currently in stock. Three different roasters carry their lots, and the average Cherrybook Index across their coffees is 61.7. Recent catalog examples demonstrate offerings such as Costa Rica Las Lajas Perla Negra and Costa Rica Las Lajas Red Honey roasted by Durango Coffee Company, Costa Rica Las Lajas Perla Negra from Brioso Roasters, and Costa Rica Las Lajas Slow Dried Natural and Costa Rica Las Lajas Natural from Onyx Coffee Lab. The work of Francisca and Oscar Chacon in the catalog is characterized by a focus on natural and honey processes applied to traditional Central American varietals across multiple specialty roasters.