Producer

Francisca and Oscar Chacon

CRCentral Valley, Sabanilla de Alajuela

Coffees in catalog: 6
Currently in stock: 2
Roasters carrying: 2
Avg Cherry's Index: 77.7

Francisca and Oscar Chacon’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Francisca and Oscar Chacon operate their coffee production in the Central Valley region of Costa Rica, specifically within Sabanilla de Alajuela. Their farm is situated at an altitude of 1450 meters.

The varietal landscape on their farm is defined by the cultivation of Catuai and Caturra. These two varieties serve as the foundation for the lots produced at this site.

Their process portfolio focuses primarily on natural and honey treatments. The catalog data indicates a preference for these methods, with natural processing appearing more frequently than honey processing in their recent output.

The catalog footprint for Francisca and Oscar Chacon includes four distinct lots. These coffees have been featured by one roaster. Recent catalog examples include the Las Lajas Slow Dried Natural, the Las Lajas Natural, the Silverstein honey-processed lot, and the Color Decay natural-processed lot, all of which were carried by Onyx Coffee Lab.

The work of Francisca and Oscar Chacon is characterized by a consistent focus on natural and honey processing techniques applied to Catuai and Caturra varieties.