Francisca and Oscar Chacon

Francisca and Oscar Chacon cultivate coffee in Costa Rica, specifically within the Central Valley region of Sabanilla de Alajuela at an altitude of 1450 meters. Their varietal footprint in the catalog is dominated by Catuai and Caturra. The process portfolio emphasizes natural and honey treatments, including red honey and slow dried natural methods. The catalog footprint includes seven total coffees in the index, with three currently in stock, and two roasters carrying their lots. The average Cherrybook Index across their lots is 61.6. Recent catalog examples include Costa Rica Las Lajas Perla Negra and Costa Rica Las Lajas Red Honey roasted by Durango Coffee Company, alongside Costa Rica Las Lajas Slow Dried Natural and Silverstein roasted by Onyx Coffee Lab. Their work in the catalog is distinguished by a focus on natural and honey processing methods applied to traditional Central American cultivars.