Francisco Cajiao

Francisco Cajiao cultivates coffee in the Cauca region of Colombia, operating at an altitude of 1720 meters. This geographic positioning provides the environmental conditions for the farm's production. The varietal landscape represented in the catalog includes Tabi and Castillo cultivars. Both varieties appear across the available lots from this producer. The process portfolio focuses on anaerobic natural treatments. All recorded coffees from this producer utilize this specific method. The catalog footprint includes coffee featured by one roaster, Coffea Roasterie. The index tracks a total of two lots from this producer, with harvest representations yielding an average Cherrybook Index across their lots of 53.9. Recent catalog entries feature Francisco Cajiao lots processed via anaerobic natural methods, combining Tabi and Castillo varieties as offered by Coffea Roasterie. The work of Francisco Cajiao in the catalog is characterized by a concentrated focus on anaerobic natural processing applied to Tabi and Castillo varieties within the Cauca department.