Francisco Cajiao
Skittles, Vibrant, and Fruit Punch on a anaerobic natural build.
Cauca, CO · Anaerobic Natural
CandyTropical Fruit
$2.38/oz
Producer
Francisco Cajiao
COCauca
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 1
- Avg Cherry's Index
- 53.7
Producer overview
Francisco Cajiao produces coffee in the Cauca region of Colombia. His farm is situated at an altitude of 1720 meters.
The coffee grown on this farm includes the Tabi and Castillo varieties. Both varieties are represented equally in the current catalog data.
The production portfolio focuses on the anaerobic natural process. All lots recorded in the index utilize this specific treatment method.
The catalog footprint for Francisco Cajiao includes two distinct lots, both of which are processed as anaerobic naturals. These coffees have been featured by a single roaster, Coffea Roasterie.
Recent catalog entries include two lots of Francisco Cajiao coffee, both prepared via the anaerobic natural process using a blend of Tabi and Castillo varieties, as offered by Coffea Roasterie.
The work of Francisco Cajiao is characterized by a consistent focus on the anaerobic natural process and the cultivation of Tabi and Castillo varieties.
- Cauca producer
- anaerobic natural focus
- Tabi and Castillo grower
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- tabi2 lots
- castillo2 lots
Processes
- Anaerobic Natural2
Altitude
1720–1720m
Coffea Roasterie1 lot
Archived (1)
Francisco Cajiao
Anaerobic Natural lot with Skittles, Vibrant, and Fruit Punch in the cup.
Cauca, CO · Anaerobic Natural
CandyTropical Fruit
$1.14/oz
No longer available
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.