Francisco Isidro Dias Pereira

Francisco Isidro Dias Pereira farms coffee in the region of Carmo de Minas, located within the Minas Gerais state of Brazil. Cultivation across the farm occurs at an altitude band ranging from 1100 to 1450 meters. The agricultural focus centers on the Yellow Bourbon varietal, which is represented across the recorded lots in the catalog. Processing methods for these coffees lean entirely toward the natural method, reflecting a consistent approach to post-harvest preparation for this producer. The catalog footprint includes representation by 2 different roasters, specifically Partners Coffee and Reykjavík Roasters. Recent catalog entries feature lots such as Brazil Sertão prepared as a natural Yellow Bourbon. Their work in the catalog is distinguished by a focused dedication to the Yellow Bourbon variety processed via traditional natural methods.