Producer
Francisco Isidro Dias Pereira
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 2
- Avg Cherry's Index
- 75.0
Francisco Isidro Dias Pereira’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Francisco Isidro Dias Pereira produces coffee in the Carmo de Minas region of Minas Gerais, Brazil. Cultivation takes place within an altitude band ranging from 1100 to 1450 meters.
The varietal landscape represented in the catalog is dominated by Yellow Bourbon.
The processing profile focuses exclusively on the natural method across the recorded lots.
Two roasters currently carry coffees from Francisco Isidro Dias Pereira, with two total coffees featured in the index and one lot currently in stock. The average Northscore across these lots is 75.6.
Recent catalog entries include the Brazil Sertao processed as a natural Yellow Bourbon and featured by Partners Coffee, alongside a Sertao lot roasted by Reykjavik Roasters using the same variety and process.
- Carmo de Minas producer
- Yellow Bourbon specialist
- natural process focus
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- yellow bourbon2 lots
Processes
- Natural2
Altitude
1100–1450m
Archived (1)
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.
