Guatemala Huehuetenango Francisco Lopez — Espresso
Smooth Cup, Mars Bar, and Sweet Apricot And Mandarin on a washed build.
Huehuetenango, GT · Washed
ApricotTangerineChocolate
$1.68/oz
Producer
Francisco Lopez
GTHuehuetenango
- Coffees in catalog
- 2
- Currently in stock
- 2
- Roasters carrying
- 1
- Avg Cherry's Index
- 53.1
Producer overview
Francisco Lopez produces coffee in the Huehuetenango region of Guatemala. His farm is situated at an altitude of 1550 meters.
The coffee grown on this farm consists exclusively of the Caturra varietal. This focus on a single varietal defines the current production profile.
The processing method utilized for these coffees is the washed process. This traditional approach is applied consistently across the lots documented in the index.
The catalog footprint for Francisco Lopez includes two distinct lots, both of which are currently in stock. These coffees are featured by one roaster, Caffenation, which offers the lots as both filter and espresso options.
Recent catalog entries include the Guatemala Huehuetenango Francisco Lopez Filter and the Guatemala Huehuetenango Francisco Lopez Espresso, both processed as washed Caturra.
The work of Francisco Lopez is characterized by a consistent focus on the Caturra varietal and the washed processing method.
- Huehuetenango producer
- Caturra varietal focus
- washed process specialist
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- caturra2 lots
Processes
- Washed2
Altitude
1550–1550m
Caffenation2 lots
Guatemala Huehuetenango Francisco Lopez — Filter
Washed lot with Smooth Cup, Mars Bar, and Sweet Apricot And Mandarin in the cup.
Huehuetenango, GT · Washed
ApricotMilk Chocolate
$1.68/oz
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.