Francisco Lopez

Francisco Lopez produces coffee in the Huehuetenango region of Guatemala, operating at an altitude of 1550 meters. The catalog records coffees originating from this producer, situated within a single defined altitude band and geographic origin. The varietal profile for this producer centers on Caturra, which represents the dominant cultivar found across the recorded lots in the index. Processing methods for Francisco Lopez are focused on the washed technique. All recorded lots in the current catalog utilize this traditional preparation method. The catalog footprint for Francisco Lopez includes offerings carried by one roaster, Caffenation. The index tracks two total coffees from this producer, with one lot currently in stock and an average Cherrybook Index across their lots of 54.4. Recent catalog examples feature offerings roasted by Caffenation, including a filter and an espresso preparation, both utilizing washed Caturra. The work of Francisco Lopez in the catalog is characterized by a concentrated focus on washed Caturra from Huehuetenango, presented across filter and espresso profiles by a single roaster.