Cherrybook.

Producer

Francisco Rivera Alarcon

PECajamarca
Coffees in catalog
2
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
66.6

Producer overview

Francisco Rivera Alarcon produces coffee in the Cajamarca region of Peru. His farm is situated at an altitude band between 1850 and 1950 meters above sea level.

The varietal landscape on the farm is centered on Caturra and Bourbon cultivars. These two varieties represent the entirety of the producer's documented output in the current index.

The process portfolio for this producer is focused exclusively on the washed method. All lots recorded in the catalog have utilized this traditional approach to preparation.

The catalog footprint for Francisco Rivera Alarcon includes two distinct lots, both of which have been featured by The Coffee Collective. These entries represent the Peña de Leon Espresso offering.

The work of this producer is characterized by a consistent focus on traditional washed processing and established varietals.

  • Cajamarca producer
  • washed process focus
  • Caturra and Bourbon varieties

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra2 lots
  • bourbon2 lots

Processes

  • Washed2

Altitude

18501950m

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Francisco Rivera Alarcon Coffees · PE; Cherrybook