Francisco Rivera Alarcon

Francisco Rivera Alarcon is a coffee producer based in the Cajamarca region of Peru. The coffees from this producer are grown at high altitudes ranging from 1850 to 1950 meters above sea level. This elevation profile provides the growing conditions typical of the region's specialty coffee production. The varietal landscape represented in the catalog includes Caturra, Bourbon, and Geisha. These varieties reflect the planting selections associated with the producer's lots in the index. The process portfolio recorded for Francisco Rivera Alarcon consists entirely of washed preparations. All four coffees currently indexed utilize this processing method. The catalog footprint for this producer comprises four total coffees, all of which are currently out of stock. These lots are carried by a single roaster, The Coffee Collective, and maintain an average Cherrybook Index of 56.1. Recent catalog entries include the Peña de Leon Gesha and Peña de Leon Espresso lots, both roasted by The Coffee Collective using a washed process. The Gesha lots feature the Geisha variety, while the Espresso lots combine Caturra and Bourbon varieties. The work of Francisco Rivera Alarcon in the catalog is characterized by a focused selection of washed coffees spanning traditional and distinctive varietals distributed through a single roaster partnership.