Cherrybook.

Producer

Francisco Rivera Alarcon

PECajamarca
Coffees in catalog
4
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
76.1

Producer overview

Francisco Rivera Alarcon produces coffee in the Cajamarca region of Peru. His farm operations are situated at an altitude band between 1850 and 1950 meters above sea level.

The varietal landscape on the farm includes geisha, caturra, and bourbon. These cultivars are represented equally across the lots documented in the catalog.

The producer utilizes the washed process for his coffee production. All four lots recorded in the catalog were processed using this method.

The catalog footprint for Francisco Rivera Alarcon includes four total lots. These coffees have been featured by one roaster.

Recent catalog examples include the Peña de Leon Gesha, processed as a washed geisha by The Coffee Collective, and the Peña de Leon Espresso, a washed blend of caturra and bourbon also roasted by The Coffee Collective.

The work of Francisco Rivera Alarcon is characterized by a consistent focus on the washed process across his primary varietals.

  • Cajamarca high-altitude producer
  • washed process focus
  • geisha and bourbon cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra2 lots
  • bourbon2 lots
  • geisha2 lots

Processes

  • Washed4

Altitude

1850–1950m

No coffees from this producer in stock right now.

Archived (4)
The Coffee Collective

Peña de Leon Espresso

Washed lot with Caramel, Mørk Chokolade, and Appelsinskal in the cup.

Cajamarca, PE · Washed

DarkCaramelizedDark ChocolateOrange
Well-reviewed roaster
76
$1.55/oz
No longer available

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Dwight Aguilar MasíasPE · 14 lotsDavid FloresPE · 6 lotsMerci FernandezPE · 6 lotsGilmer Cordova MejiaPE · 4 lots
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