Peña de Leon Espresso
Caramel, Mørk Chokolade, and Appelsinskal on a washed lot.
Cajamarca, PE · Washed
Producer
Producer overview
Francisco Rivera Alarcon produces coffee in the Cajamarca region of Peru, working at an altitude band ranging from 1850 to 1950 meters. The varietal landscape represented in the catalog includes caturra, bourbon, and geisha. The process portfolio consists entirely of washed preparations across the recorded lots. The catalog footprint includes four total coffees, all currently out of stock, carried by one roaster. The average Cherrybook Index across their lots is 56.1. Recent catalog examples include Peña de Leon Gesha and Peña de Leon Espresso, both roasted by The Coffee Collective using a washed process and featuring geisha or caturra and bourbon varieties. The work of Francisco Rivera Alarcon in this catalog is characterized by washed coffees grown at high altitudes in Cajamarca and featured by a single roaster.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1850–1950m
No coffees from this producer in stock right now.
Caramel, Mørk Chokolade, and Appelsinskal on a washed lot.
Cajamarca, PE · Washed
Washed lot with Caramel, Mørk Chokolade, and Appelsinskal in the cup.
Cajamarca, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.