67Caramel, Mørk Chokolade, and Appelsinskal on a washed build.
Cajamarca, PE · Washed
Producer
Producer overview
Francisco Rivera Alarcon produces coffee in the Cajamarca region of Peru. His farm is situated at an altitude band between 1850 and 1950 meters above sea level.
The varietal landscape on the farm is centered on Caturra and Bourbon cultivars. These two varieties represent the entirety of the producer's documented output in the current index.
The process portfolio for this producer is focused exclusively on the washed method. All lots recorded in the catalog have utilized this traditional approach to preparation.
The catalog footprint for Francisco Rivera Alarcon includes two distinct lots, both of which have been featured by The Coffee Collective. These entries represent the Peña de Leon Espresso offering.
The work of this producer is characterized by a consistent focus on traditional washed processing and established varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1850–1950m
No coffees from this producer in stock right now.
67Caramel, Mørk Chokolade, and Appelsinskal on a washed build.
Cajamarca, PE · Washed
67Washed lot with Caramel, Mørk Chokolade, and Appelsinskal in the cup.
Cajamarca, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.