Francisco Vintimilla & Pepe Jijon

Francisco Vintimilla and Pepe Jijon cultivate coffee in Ecuador, contributing lots from Finca Surya to the specialty market. The catalog data records their production within this specific geographic origin. Their offerings in the catalog feature unspecified or other varietals, representing the cultivars grown on their farm. The processing method recorded for their catalog entries is exclusively washed. This points to a focused approach to post-harvest preparation within the current dataset. The catalog footprint for Francisco Vintimilla and Pepe Jijon includes representation by 1 roaster, specifically Sey Coffee. Their lots have earned an average Cherrybook Index of 63.6 across the index entries. Recent catalog examples feature Finca Surya and Finca Surya, Middle Harvest, both roasted by Sey Coffee using a washed process and other varietals. The work of Francisco Vintimilla and Pepe Jijon in the catalog is characterized by a focused selection of washed Ecuador coffees carried by a specialty roaster.