Not ratedNatural lot with Sultanas, Dates, and Hazelnut in the cup.
Mogiana, BR · Natural
Producer
Gabriel de Carvalho Dias’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.
Producer overview
Gabriel de Carvalho Dias produces coffee in Brazil, specifically within the Mogiana and São Sebastião da Grama regions. His farms are situated at an altitude band ranging from 1100 to 1800 meters.
The varietal landscape on his farms is diverse. The catalog lists Bourbon as a dominant variety, alongside Catuai, Catucai, Mundo Novo, Arara, and Yellow Bourbon.
Regarding processing methods, the producer utilizes both natural and pulped natural techniques. Natural processing is the most frequently observed method in the current catalog.
The catalog footprint for Gabriel de Carvalho Dias includes four roasters. There are four total coffees from this producer in the index, with three currently in stock. Recent catalog examples include a natural process Yellow Bourbon from Has Bean Coffee, a natural process Bourbon from Detour Coffee Roasters, and a pulped natural blend of Bourbon, Catuai, Catucai, Mundo Novo, and Arara from Pilot Coffee Roasters.
The work of Gabriel de Carvalho Dias is characterized by a focus on traditional Brazilian varietals and a primary reliance on natural processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1100–1800m
84Natural lot with Chocolate, Hazelnut, and Cherry in the cup.
BR · Natural
76Expect Milk Chocolate, Caramel, and Almond from this natural.
Mogiana, BR · Natural
72Dark Chocolate, Dates, and Creamy on a pulped natural build.
BR · Pulped Natural
78Expect Milk Chocolate, Hazelnuts, and Double Cream from this natural.
São Sebastião da Grama, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.