Gildardo López Hoyos

Gildardo López Hoyos cultivates coffee in the Huila department of Colombia, operating within an altitude band of 1950 to 2000 meters. This geographic context places the farm in a high-elevation environment typical for specialty production in the region. The varietal profile for this producer centers entirely on the pink bourbon cultivar, which is represented across the catalog entries. Processing methods for these lots are exclusively washed. The catalog reflects this single preparation style across all recorded offerings from the producer. The catalog footprint includes three total coffees associated with this producer, which are currently carried by two different roasters. The recorded harvest data yields an average Cherrybook Index of 64.6 across these lots. Recent catalog examples feature offerings such as the Pink Bourbon Washed from Finca El Calamar roasted by Hydrangea Coffee, alongside a lot simply named Calamar roasted by Square Mile Coffee Roasters. Both examples utilize the washed process and pink bourbon variety. The work of Gildardo López Hoyos in the index is characterized by a focused dedication to the pink bourbon variety prepared exclusively through washed processing methods.