Pink Bourbon — Finca El Calamar, Gildardo López Hoyos
Washed lot with Citrus, Rosemary Flower, and Juniper in the cup.
Huila, CO · Washed
Producer
Gildardo López Hoyos’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Gildardo López Hoyos produces coffee in the Huila region of Colombia, operating at high altitudes between 1950 and 2000 meters. This geographic context places the farm within one of the country's most prominent specialty coffee landscapes.
The varietal profile centered in this catalog consists entirely of Pink Bourbon. This distinct cultivar represents the sole varietal focus across the recorded offerings from this producer.
Processing methods for these lots are strictly washed. The catalog records three coffees utilizing this traditional preparation method, reflecting a consistent approach to post-harvest processing.
The catalog footprint includes three total coffees represented across two specialty roasters. The harvest data and lot distributions show representation from roasters such as Hydrangea Coffee and Square Mile Coffee Roasters.
Recent catalog entries feature lots such as the Pink Bourbon from Finca El Calamar roasted by Hydrangea Coffee, alongside the Calamar lot featured by Square Mile Coffee Roasters. All recorded lots share the combination of washed processing and the Pink Bourbon variety.
The work of Gildardo López Hoyos within the index is defined by a singular focus on washed Pink Bourbon harvested at high elevations in Huila.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1950–2000m
No coffees from this producer in stock right now.
Washed lot with Citrus, Rosemary Flower, and Juniper in the cup.
Huila, CO · Washed
Expect Citrus, Rosemary Flower, and Juniper from this washed.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.