74Apple Blossom, Bergamot, and Lemon on a washed build.
Cajamarca, PE · Washed
Producer
Gilmer Cordova Mejia’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
Gilmer Cordova Mejia produces coffee in the Cajamarca region of Peru. His farm is situated at an elevation of 1850 meters.
The farm cultivates both Geisha and Caturra varieties. Geisha is the more frequently represented variety in the current catalog.
The producer utilizes the washed process for all lots currently represented in the index. This consistent approach to processing is applied across his available harvest offerings.
The catalog currently tracks three distinct lots from this producer. These coffees are featured by three different roasters.
Recent catalog entries include the Finca Ecologica Geisha processed as a washed coffee by both Tres Cabezas and 19grams. Additionally, the catalog includes a washed Caturra lot offered by French Truck Coffee.
The work of Gilmer Cordova Mejia is characterized by a focus on the washed process applied to both Geisha and Caturra varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1850–1850m
74Apple Blossom, Bergamot, and Lemon on a washed build.
Cajamarca, PE · Washed
71Pineapple, Brown Sugar, and Praline on a washed build.
Cajamarca, PE · Washed
67Milk Chocolate, Brown Sugar, and Orange on a washed build.
Cajamarca, PE · Washed
Not ratedWashed lot with Pineapple, Brown Sugar, and Praline in the cup.
Cajamarca, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.