Gilmer Cordova Mejia

Gilmer Cordova Mejia cultivates coffee in the Cajamarca region of Peru, operating at an altitude of 1850 meters. This geographic context shapes the profile of the harvested lots represented in the catalog. The varietal landscape for this producer centers around geisha and caturra. Geisha represents the majority of the recorded entries, while caturra appears in single instances within the catalog data. The process portfolio for Gilmer Cordova Mejia consists entirely of the washed method across all recorded lots. The preparation focuses on traditional wet processing without variations like naturals or experimental anaerobics. The catalog footprint includes four total coffees indexed from this producer, with one currently in stock. Four different roasters carry these lots, reflecting moderate distribution across the sourcing network. Recent catalog examples illustrate the distribution across roasters and varieties. These include a washed geisha featured by Tres Cabezas, 19grams, and Presta Coffee Roasters under names like Finca Ecologica and Huabal. Additionally, French Truck Coffee offers a washed caturra lot from the producer. Overall, the work of Gilmer Cordova Mejia in the catalog is distinguished by a focus on washed geisha lots sourced from Cajamarca by multiple roasters.