Mark Bolliger

Mark Bolliger cultivates coffee in the Oxapampa region of Pasco, Peru, operating at an altitude of 1640 meters. This geographic context frames the origin of the lots associated with this producer in the index. The varietal landscape represented in the catalog includes Typica, Caturra, and Geisha. These cultivars form the basis of the harvested offerings from the producer's farm. The process portfolio observed in the catalog consists exclusively of washed preparations. The recorded lots reflect this method across the available offerings. The catalog footprint for Mark Bolliger includes two in-stock coffees carried by a single roaster, 43 Factory Coffee Roaster. The average Cherrybook Index across their lots stands at 53.8. Harvest years and competition recognitions are not cited in the current catalog data. Recent catalog entries feature the Finca Rosenheim Typica & Caturra and the Finca Rosenheim Gesha African #0875, both roasted by 43 Factory Coffee Roaster using washed processing. The work of Mark Bolliger in the catalog is distinguished by a focused selection of washed lots spanning traditional and specialty varietals under a single roaster partnership.