78Verbena, Forest Berry, and Pear on a honey build.
Biolley, CR · Honey
Producer
Gonzalo Hernandez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Gonzalo Hernandez produces coffee in the Biolley region of Costa Rica. His farm operations are situated at an altitude of 1800 meters.
The varietal landscape at the farm includes Geisha and other cultivars. These selections represent the specific genetic focus of the production.
The process portfolio for this producer includes both washed and experimental treatments. This range demonstrates an approach that incorporates both traditional and non-traditional processing methods.
The catalog footprint for Gonzalo Hernandez includes two distinct lots. These coffees have been featured by one roaster, Manhattan Coffee Roasters, with harvest data represented in the current index.
Recent catalog examples include a washed lot of the other variety and an experimental lot of the Geisha variety, both roasted by Manhattan Coffee Roasters.
The work of Gonzalo Hernandez is characterized by a combination of experimental processing and the cultivation of specific varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1200–1800m
No coffees from this producer in stock right now.
78Verbena, Forest Berry, and Pear on a honey build.
Biolley, CR · Honey
78Hybrid Washed lot with Blueberry, Nutella, and Green Apple in the cup.
Biolley, CR · Hybrid Washed
78Grapefruit, Cardamom, and Ipa on a honey build.
Biolley, CR · Honey
78Expect Lemon, Passionfruit, and Raspberry Jam from this experimental.
Biolley, CR · Experimental
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.