Grupo Yosotatu

Grupo Yosotatu is a coffee producer located in Oaxaca, Mexico. The coffees from this group are cultivated at high elevations ranging from 1700 to 2200 meters above sea level. The varietal landscape represented in the index features traditional cultivars, specifically Typica and Bourbon. Typica is the most frequently occurring variety across their recorded lots. The processing method utilized across their catalog entries is exclusively washed. This traditional method highlights the foundational characteristics of the harvested varieties from the region. The catalog footprint for Grupo Yosotatu includes two coffees featured by two different roasters. The index currently tracks one in-stock lot from their production. Recent catalog examples include Mexico San Pedro Yosotatu roasted by Ruby Coffee Roasters, which combines Typica and Bourbon varieties using a washed process, and Mixteca Yosotatu roasted by Ritual Coffee Roasters, featuring a washed Typica. The work of Grupo Yosotatu within the index is defined by its focus on traditional Mexican varieties cultivated at high altitudes in Oaxaca and processed using washed methods.