Guadalupe Alberto ‘Beto’ Reyes and the Reyes family

Guadalupe Alberto Reyes, known as Beto, and the Reyes family operate coffee production in the Palencia region of Guatemala. Their coffee cultivation occurs within an altitude band ranging from 1350 to 1850 meters above sea level.

The family manages a varietal landscape that includes pacamara, bourbon, and caturra cultivars. These varieties are cultivated to support the specific processing methods utilized on the farm.

The production portfolio includes both washed and natural processing techniques. This range allows for the preparation of different flavor profiles based on the specific variety harvested.

The current catalog footprint for the Reyes family includes two distinct lots. These coffees have been featured by one roaster, Ozone Coffee Roasters. Recent catalog entries include the El Limon Pacamara, which is a natural process pacamara, and the San Patricio, a washed blend of bourbon and caturra.

The work of the Reyes family is characterized by their application of both traditional washed and natural processing methods across a selection of classic and specialty coffee varieties.