El Limon Pacamara
Expect Caramel, Raspberry Jam, and Plum from this natural lot.
Palencia, GT · Natural
Producer
Compare Guadalupe Alberto ‘Beto’ Reyes and the Reyes family’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Guadalupe Alberto 'Beto' Reyes and the Reyes family farm coffee in the Palencia region of Guatemala, operating within an altitude band of 1350 to 1850 meters. The varietal profile represented in the catalog includes pacamara, bourbon, and caturra. The process portfolio covers both natural and washed treatments across the available lots. The catalog footprint includes coffee featured by 1 roaster, with 2 total coffees recorded in the index. Recent catalog examples include El Limon Pacamara processed as a natural by Ozone Coffee Roasters, and San Patricio processed as a washed coffee using bourbon and caturra. The work of Guadalupe Alberto 'Beto' Reyes and the Reyes family is characterized by traditional and experimental lot separations distributed through specialized roasters.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1350–1850m
Harvests
No roasted coffees from this producer in stock right now.
Expect Caramel, Raspberry Jam, and Plum from this natural lot.
Palencia, GT · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.