Los Altares, Anaerobic Honey Caturra, Guatemala
Candyfloss, White Sugar, and Nougat on a honey lot.
Palencia, GT · Honey
Producer
Compare Guadalupe Alberto Reyes’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Guadalupe Alberto Reyes produces coffee in Guatemala, specifically sourcing from the region of Palencia near Guatemala City. The coffees from this producer are grown at an altitude of 1850 meters. The varietal landscape represented in the catalog consists entirely of Caturra. This single cultivar forms the base for the producer's harvested lots. The processing methods observed in the catalog include both honey and anaerobic natural treatments. The producer works across multiple styles to prepare these lots. The catalog footprint for Guadalupe Alberto Reyes includes two total coffees, with one currently in stock. These lots are carried by a single roaster, Drop Coffee Roasters, and the average Cherrybook Index across their lots is 53.0. Recent catalog examples include Los Altares prepared as an anaerobic natural Caturra, and Los Altares prepared as an anaerobic honey Caturra, both roasted by Drop Coffee Roasters. The work of Guadalupe Alberto Reyes is distinguished in the catalog by a focused varietal selection paired with distinct experimental and traditional processing methods from the Palencia region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1850–1850m
No roasted coffees from this producer in stock right now.
Candyfloss, White Sugar, and Nougat on a honey lot.
Palencia, GT · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.