Guadalupe Alberto Reyes

Guadalupe Alberto Reyes produces coffee in Guatemala, specifically sourcing from the region of Palencia near Guatemala City. The coffees from this producer are grown at an altitude of 1850 meters. The varietal landscape represented in the catalog consists entirely of Caturra. This single cultivar forms the base for the producer's harvested lots. The processing methods observed in the catalog include both honey and anaerobic natural treatments. The producer works across multiple styles to prepare these lots. The catalog footprint for Guadalupe Alberto Reyes includes two total coffees, with one currently in stock. These lots are carried by a single roaster, Drop Coffee Roasters, and the average Cherrybook Index across their lots is 53.0. Recent catalog examples include Los Altares prepared as an anaerobic natural Caturra, and Los Altares prepared as an anaerobic honey Caturra, both roasted by Drop Coffee Roasters. The work of Guadalupe Alberto Reyes is distinguished in the catalog by a focused varietal selection paired with distinct experimental and traditional processing methods from the Palencia region.