Cherrybook.

Producer

Hacienda Barbara

Coffees in catalog
1
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
84.6

Producer overview

Hacienda Barbara is located in Panama, with its coffee production situated at an altitude of 1650 meters.

The farm focuses on the Catuai varietal, which is the dominant cultivar represented in the available data.

The producer utilizes both washed and natural processing methods for its coffee lots. This range of processing techniques allows for different profiles from the same varietal.

The catalog footprint for Hacienda Barbara includes two roasters. The index currently tracks two distinct lots from this producer, with one lot currently in stock. The average Northscore across these lots is 82.5.

Recent catalog entries include a washed Catuai processed for Monogram Coffee and a natural Catuai processed for Onyx Coffee Lab.

Hacienda Barbara is characterized by its consistent focus on the Catuai varietal across multiple processing methods.

  • Panama Catuai producer
  • Washed and natural processing
  • 1650m altitude coffee

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • catuai1 lot

Processes

  • Washed1

No coffees from this producer in stock right now.

Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Hacienda Barbara Coffees · PA; Cherrybook