Producer
Hacienda Barbara
- Coffees in catalog
- 1
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 84.6
Producer overview
Hacienda Barbara is located in Panama, with its coffee production situated at an altitude of 1650 meters.
The farm focuses on the Catuai varietal, which is the dominant cultivar represented in the available data.
The producer utilizes both washed and natural processing methods for its coffee lots. This range of processing techniques allows for different profiles from the same varietal.
The catalog footprint for Hacienda Barbara includes two roasters. The index currently tracks two distinct lots from this producer, with one lot currently in stock. The average Northscore across these lots is 82.5.
Recent catalog entries include a washed Catuai processed for Monogram Coffee and a natural Catuai processed for Onyx Coffee Lab.
Hacienda Barbara is characterized by its consistent focus on the Catuai varietal across multiple processing methods.
- Panama Catuai producer
- Washed and natural processing
- 1650m altitude coffee
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- catuai1 lot
Processes
- Washed1
No coffees from this producer in stock right now.
Archived (1)
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.
