Los Grandes Red Catuai Black Honey
Red Apple, Plum, and Molasses on a black honey build.
Tarrazu, CR · Black Honey
Producer
Hacienda Copey’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Hacienda Copey is located in the Tarrazu region of Costa Rica. The farm operates at an altitude band between 1860 and 2020 meters above sea level.
The farm cultivates both Geisha and Catuai varieties. The catalog indicates a focus on Geisha, which appears in two of the three lots listed in the index.
The producer utilizes a range of honey-based processing methods. Their portfolio includes black honey, anaerobic honey, and standard honey treatments.
The catalog footprint for Hacienda Copey includes three total lots across two different roasters. One of these lots, the Hacienda Copey DON KS Geisha Honey, is noted as a 2024 Cup of Excellence finalist, placing 10th.
Recent catalog entries include the Los Grandes Red Catuai Black Honey processed by REC Coffee, the Hacienda Copey DON KS Geisha Honey processed by REC Coffee, and an archived anaerobic honey Geisha lot from PERC Coffee.
Hacienda Copey is distinguished in the catalog by its consistent application of diverse honey processing techniques across both Geisha and Catuai varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1860–2020m
Red Apple, Plum, and Molasses on a black honey build.
Tarrazu, CR · Black Honey
Anaerobic Honey lot with Honeysuckle, Meyer Lemon, and Cherry in the cup.
San Jose, CR · Anaerobic Honey
Orange Wine Like Acidity, Baked Apple, and White Peach on a honey build.
Tarrazu, CR · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.