Hacienda Copey

Hacienda Copey sources its coffee from the Tarrazú and San José regions of Costa Rica, operating within a high-altitude band ranging from 1860 to 2020 meters. The varietal landscape represented in the catalog features geisha and red catuai, with geisha appearing most frequently across the documented lots. Processing methods for Hacienda Copey focus on honey treatments, including standard honey and black honey preparations. The catalog footprint includes 3 total coffees represented across 2 different roasters, with an average Cherrybook Index across their lots of 59.0. The producer's representation in the catalog is defined by high-altitude Costa Rican lots centered on geisha and red catuai varieties processed primarily as honeys.