Not ratedOrange Wine, Baked Apple, and White Peach on a honey build.
Tarrazu, CR · Honey
MediumOrangeWineyApple+2
SCA 88.6
$5.61/oz
Producer
Hacienda Copey
CRTarrazu
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 2
- Avg Cherry's Index
- 67.8
Hacienda Copey’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Hacienda Copey is located in the Tarrazu region of Costa Rica. The farm operates at an altitude band between 1860 and 1950 meters above sea level.
The farm focuses on the geisha varietal. This cultivar is the primary focus for the lots represented in the current catalog.
The producer utilizes both honey and anaerobic honey processing methods. This range of processing techniques allows for different profiles within their geisha offerings.
The catalog footprint for Hacienda Copey includes two roasters. One of their lots, the DON KS Geisha Honey, achieved a 10th place finish in the 2024 Cup of Excellence.
Recent catalog examples include the Hacienda Copey DON KS Geisha Honey processed as honey and roasted by REC Coffee, as well as an archived lot of Costa Rica Hacienda Copey processed as anaerobic honey and roasted by PERC Coffee.
Hacienda Copey is distinguished in the catalog by its focus on the geisha varietal and its participation in the Cup of Excellence competition.
- Tarrazu geisha producer
- Cup of Excellence finalist
- honey process focus
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- geisha2 lots
Processes
- Honey1
- anaerobic honey1
Altitude
1950–1950m
REC Coffee1 lot
Not ratedArchived (1)
75Anaerobic Honey lot with Honeysuckle, Meyer Lemon, and Cherry in the cup.
CR · Anaerobic Honey
HoneysuckleLemonCherry+3
Well-reviewed roaster
$4.00/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.