Hacienda Copey

Hacienda Copey produces coffee in the San Jose and Tarrazu regions of Costa Rica, cultivated at high altitudes ranging from 1860 to 2020 meters. The varietal landscape represented in the catalog features geisha and catuai cultivars. The process portfolio includes black honey, anaerobic honey, and traditional honey treatments, reflecting a strong focus on honey-processed lots. The catalog footprint comprises three total coffees across two roasters, with one lot currently in stock. Recent catalog examples include Los Grandes Red Catuai Black Honey roasted by REC Coffee, Costa Rica Hacienda Copey Gesha roasted by PERC Coffee, and Hacienda Copey DON KS Geisha Honey from REC Coffee. Overall, Hacienda Copey is represented in the catalog through high-altitude Costa Rican lots emphasizing geisha and catuai varieties paired with diverse honey process methods.