Producer
Henry and Tanya
- Coffees in catalog
- 3
- Currently in stock
- 1
- Roasters carrying
- 2
- Avg Cherry's Index
- 64.3
Henry and Tanya’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Henry and Tanya cultivate coffee in the Huila region of Colombia at an altitude of 1900 meters. Their production footprint in the catalog includes three lots, all of which are currently out of stock. Two different roasters feature their coffees within the index.
The varietal landscape represented across their lots includes Colombia, Typica, Castillo, Caturra, and Bourbon. This diverse mix appears across their harvested offerings, sometimes blended together within a single lot.
All recorded coffees from Henry and Tanya utilize the washed process. The catalog data reflects a consistent focus on traditional wet processing methods across their production.
Their catalog footprint includes representation by roasters such as Thom Bargen Coffee Roasters and Revolver Coffee. Recent lot examples feature the Always Sunny offering, prepared as washed coffees containing various combinations of Colombia, Typica, Castillo, Caturra, and Bourbon varieties.
Henry and Tanya maintain a focused profile in the index centered on washed coffees from high-altitude Huila, supported by multi-variety plantings and multiple roaster partnerships.
- Huila high-altitude production
- washed process focus
- multi-variety cultivation
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- colombia3 lots
- typica3 lots
- castillo3 lots
- caturra1 lot
- bourbon1 lot
Processes
- Washed3
Altitude
1900–1900m
Archived (2)
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

