Skip to content
Cherrybook.

Producer

Henry and Tanya

COHuila
Coffees in catalog
3
Currently in stock
1
Roasters carrying
2
Avg Cherry's Index
64.3

Henry and Tanya’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Henry and Tanya cultivate coffee in the Huila region of Colombia at an altitude of 1900 meters. Their production footprint in the catalog includes three lots, all of which are currently out of stock. Two different roasters feature their coffees within the index.

The varietal landscape represented across their lots includes Colombia, Typica, Castillo, Caturra, and Bourbon. This diverse mix appears across their harvested offerings, sometimes blended together within a single lot.

All recorded coffees from Henry and Tanya utilize the washed process. The catalog data reflects a consistent focus on traditional wet processing methods across their production.

Their catalog footprint includes representation by roasters such as Thom Bargen Coffee Roasters and Revolver Coffee. Recent lot examples feature the Always Sunny offering, prepared as washed coffees containing various combinations of Colombia, Typica, Castillo, Caturra, and Bourbon varieties.

Henry and Tanya maintain a focused profile in the index centered on washed coffees from high-altitude Huila, supported by multi-variety plantings and multiple roaster partnerships.

  • Huila high-altitude production
  • washed process focus
  • multi-variety cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • colombia3 lots
  • typica3 lots
  • castillo3 lots
  • caturra1 lot
  • bourbon1 lot

Processes

  • Washed3

Altitude

19001900m

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Henry and Tanya Coffees · CO; Cherrybook