Henry and Verena Gaibor

Henry and Verena Gaibor cultivate coffee in the Pichincha region of Ecuador, operating at an altitude of 1350 meters. Their production centers on the Typica varietal, reflecting a focused approach to traditional cultivar selection in this Andean growing zone. Their process portfolio in the catalog includes both washed and anaerobic washed treatments. This covers traditional preparation alongside a controlled anaerobic approach applied to their Typica harvests. The catalog footprint for Henry and Verena Gaibor spans three total lots represented in our index, all currently out of stock. Five Senses Coffee is the sole roaster carrying their lots, yielding an average Cherrybook Index across their coffees of 63.1. Recent catalog examples consist of three offerings featured by Five Senses Coffee. These include a washed Typica from Finca Maputo, a washed Typica espresso lot from Rancho Tio Emilio, and an anaerobic washed Typica lot also originating from Rancho Tio Emilio. The work of Henry and Verena Gaibor in the catalog is distinguished by a focused varietal presentation centered exclusively on Typica, paired with both conventional washed and anaerobic processing methods.