Henry and Verena Gaibor

Henry and Verena Gaibor produce coffee in the Pichincha region of Ecuador. Their farm operations are situated at an altitude of 1350 meters.

The varietal landscape on their farm includes both Typica and Sidra cultivars. The catalog records two lots of Typica and one lot of Sidra.

Their process portfolio demonstrates a range of techniques. They have produced both washed coffees and an anaerobic washed lot.

The catalog footprint for Henry and Verena Gaibor includes three total lots, all of which are currently in stock. These coffees are represented by one roaster. Recent catalog examples include Finca Maputo processed as a washed Typica, Rancho Tio Emilio processed as a washed Sidra, and a Rancho Tio Emilio lot processed as an anaerobic washed Typica.

The work of Henry and Verena Gaibor is characterized by a focus on both traditional washed processing and anaerobic experimentation.