Henry and Verena Gaibor

Henry and Verena Gaibor cultivate coffee in the Pichincha region of Ecuador at an altitude of 1350 meters. Their varietal plantings feature Typica as a dominant cultivar, alongside SL28, Bourbon, Caturra, and other varieties. The process portfolio recorded in the catalog includes washed and anaerobic washed preparations. The catalog footprint comprises three total coffees, all of which are currently in stock and carried by one roaster. The average Cherrybook Index across their lots is 63.1. Recent catalog examples include Finca Maputo and Rancho Tio Emilio prepared as washed coffees using Typica and multi-variety blends, as well as an anaerobic washed lot from Rancho Tio Emilio, all roasted by Five Senses Coffee. The catalog data demonstrates a focus on traditional and experimental preparation methods applied across a diverse varietal selection.