Henry and Verena Gaibor

Henry and Verena Gaibor produce coffee in the Pichincha region of Ecuador. Their farm operations are situated at an altitude of 1350 meters.

The varietal landscape on their farm includes both Typica and Sidra cultivars. Typica is the most frequently represented variety in their current catalog entries, while Sidra is also present.

Their process portfolio demonstrates a focus on both traditional and experimental methods. They produce washed coffees as well as anaerobic washed lots.

The catalog footprint for Henry and Verena Gaibor consists of three total coffees, all of which are currently in stock. These lots are carried by one roaster. Recent catalog examples include Finca Maputo and Rancho Tio Emilio, which feature washed Typica and Sidra, as well as an anaerobic washed Typica from Rancho Tio Emilio.

The work of Henry and Verena Gaibor is characterized by a combination of traditional washed processing and anaerobic experimentation across multiple varietals.