Producer

Henry Bonilla

COHuila, Huila,

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 76.7

Henry Bonilla’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Henry Bonilla produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude band between 1700 and 1850 meters above sea level.

The varietal landscape on the farm includes Colombia and Caturra, alongside other cultivars. This diversity allows for a range of profiles within the farm's output.

The producer utilizes both natural and anaerobic natural processing methods. This portfolio demonstrates an engagement with both traditional drying techniques and controlled fermentation practices.

The current catalog index includes two distinct lots from Henry Bonilla, with one currently in stock. These coffees have been featured by two different roasters.

Recent catalog entries include a Sudan Rume processed as a natural by Hydrangea Coffee, and a Colombia and Caturra blend processed as an anaerobic natural by KB Coffee Roasters.

The work of Henry Bonilla is characterized by a focus on both traditional and experimental processing methods within the Huila region.