Colombie - Chapoleros
Expect Rum, Mangoes, and Pineapple from this anaerobic natural.
Huila, CO · Anaerobic Natural
WhiskeyMangoPineapple+5
Well-reviewed roaster
$3.53/oz
Producer
Henry Bonilla
COHuila
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 2
- Avg Cherry's Index
- 63.4
Henry Bonilla’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Henry Bonilla operates in the Huila region of Colombia, cultivating coffee within an altitude band of 1700 to 1850 meters. The producer's varietal landscape includes Colombia, Caturra, and the less common Sudan Rume cultivar.
The processing portfolio features both natural and anaerobic natural methods, pointing to a focus on experimental and traditional fruit-forward treatments.
Current catalog data includes representation from two roasters, specifically Hydrangea Coffee and KB Coffee Roasters. Recent catalog entries feature a Sudan Rume processed as a natural, as well as a Colombia and Caturra blend processed via anaerobic natural.
The catalog footprint reflects a targeted offering of specialized lots grounded in the diverse microclimates and processing methods of Huila.
- Huila high altitude
- Sudan Rume cultivator
- anaerobic natural process
- experimental Colombian lots
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- colombia1 lot
- caturra1 lot
- sudan rume1 lot
Processes
- Anaerobic Natural1
- Natural1
Altitude
1700–1850m
KB Coffee Roasters1 lot
Archived (1)
Sudan Rume - Natural - Henry Bonilla, Noscoffee
Natural lot with Pomegranate, Chamomile, and Raspberry Compote in the cup.
Huila, CO · Natural
PomegranateChamomileRaspberry
Well-reviewed roaster
$3.79/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.