Henry Bonilla

Henry Bonilla produces coffee in the Huila department of Colombia, operating at high altitudes ranging from 1700 to 1850 meters. This geographic context places the farm within one of the country's prominent coffee-producing regions, known for high-elevation cultivation. The varietal landscape represented in the catalog includes Colombia, Caturra, and Sudan Rume. This mix incorporates standard regional cultivars alongside a less common variety. The process portfolio features anaerobic natural and natural treatments. These methods point toward a focus on distinct fermentation styles within the producer's offerings. The catalog footprint includes two coffees associated with this producer, carried by two different roasters. Recent lot examples feature a Colombia and Caturra blend processed anaerobically by KB Coffee Roasters, and a Sudan Rume processed naturally by Hydrangea Coffee. The average Cherrybook Index across these lots is 65.4. The catalog data indicates a small, process-focused selection of coffees originating from Huila, featuring diverse varietals and fermentation methods.