Homer Alarcon Gayoso

Homer Alarcon Gayoso produces coffee in the Cajamarca region of Peru. His farm operations are situated at an altitude band between 1800 and 1880 meters above sea level.

The producer focuses on the Geisha varietal. This specific cultivar is the primary focus of his production as represented in the current catalog data.

The processing portfolio for this producer is centered on the natural method. Both lots currently documented in the index utilize this natural processing technique.

The catalog footprint for Homer Alarcon Gayoso includes two distinct coffee lots. These coffees have been featured by Higher Grounds Trading Co.

Recent catalog entries include the Apex Series lot and an exclusive tasting set featuring two harvests, both of which are natural processed Geisha coffees roasted by Higher Grounds Trading Co.

The work of Homer Alarcon Gayoso is defined by a consistent focus on the natural processing of the Geisha varietal within the Cajamarca region.