Homer Alarcon Gayoso

Homer Alarcon Gayoso produces coffee in the Cajamarca region of Peru. His farm operations are situated at an altitude band between 1800 and 1880 meters above sea level.

The producer focuses on the Geisha varietal. This specific cultivar accounts for the entirety of his representation in the current catalog.

The processing portfolio for this producer is centered on the natural method. Both lots currently indexed in the catalog utilize this natural process.

The catalog footprint for Homer Alarcon Gayoso includes two distinct lots, both of which are currently in stock. These coffees are featured by one roaster. Recent catalog entries include the Apex Series and an exclusive tasting set featuring two harvests, both processed as naturals and consisting of the Geisha variety.

The work of Homer Alarcon Gayoso is defined by a consistent focus on the natural processing of the Geisha varietal within the Cajamarca region.