Huver Castillo

Huver Castillo produces coffee in the Nariño region of Colombia. His farm operations are situated at high elevations, ranging from 1680 to 2200 meters above sea level.

The varietal landscape on his farm is dominated by Geisha, which accounts for the majority of his lots. He also cultivates Pink Bourbon.

Castillo maintains a diverse process portfolio. His catalog entries include washed, honey, and various anaerobic treatments, such as anaerobic washed and anaerobic natural. He also utilizes experimental processing methods.

His work is represented by six different roasters in the current index. Across eight total lots recorded in the index, he has demonstrated a consistent presence in the specialty market.

Recent catalog examples include a washed Geisha processed with beer hop fermentation by MOK Coffee, an anaerobic natural Geisha from Broadsheet Coffee Roasters, and an anaerobic washed Pink Bourbon from Black & White Coffee Roasters.

The producer is distinguished by his wide range of experimental and anaerobic processing techniques applied to specific varietals like Geisha and Pink Bourbon.