Inacio Carlos Urban

Inacio Carlos Urban produces coffee in the Cerrado and Cerrado Mineiro regions of Brazil. The regional altitude and climate conditions support the cultivation of specific coffee varieties suited to these landscapes. The varietal landscape represented in the catalog includes Catuai alongside other cultivars, such as Aramosa. This selection reflects a mix of traditional regional varieties and distinct botanical types. The process portfolio features anaerobic natural preparation alongside other methods. These techniques highlight the producer's engagement with controlled fermentation styles alongside conventional processing. Two different roasters currently carry lots associated with this producer in the catalog. This cross-roaster representation indicates steady visibility within specialty coffee offerings. Recent catalog entries feature specific lots that illustrate the production range. These include a natural process Aramosa roasted by Proud Mary Coffee and an anaerobic natural Catuai roasted by Hoppenworth and Ploch. The work of Inacio Carlos Urban is characterized by a combination of regional varietal cultivation and diverse processing methods represented across multiple roasters.