Not ratedExpect Milk Chocolate, Nougat, and Orange Zest from this natural.
Cerrado Mineiro, BR / Natural
Producer
Producer overview
Inacio Soares produces coffee in the Mata de Minas region of Brazil. The farm is situated at an altitude of 880 meters.
The production at this farm focuses on the Catuai variety. This cultivar is the primary varietal represented in the current catalog entries.
The processing portfolio for this producer is centered on the honey method. Both cataloged lots utilize this specific post-harvest treatment.
The catalog footprint for Inacio Soares includes two distinct lots, both of which are currently in stock. These coffees are featured by one roaster.
Recent catalog examples include the Inacio Soares F2 and the Inacio Soares F2-Meraki, both processed as honey-method Catuai and roasted by Manhattan Coffee Roasters.
The work of this producer is characterized by a consistent focus on the honey process applied to the Catuai variety.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Not ratedExpect Milk Chocolate, Nougat, and Orange Zest from this natural.
Cerrado Mineiro, BR / Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.