Inacio Soares

Inacio Soares produces coffee in the Mata de Minas region of Brazil, operating at an altitude band of 815 to 880 meters. This geographic context frames the origin of the coffees attributed to this producer within the catalog data. The varietal landscape documented for Inacio Soares features Catuai as the sole explicitly named cultivar, appearing in the catalog footprint through specific lot listings. The process portfolio reflects a focus on experimental and traditional treatments. The catalog records three distinct preparation methods utilized by the producer, namely anaerobic natural, honey, and anaerobic honey. The catalog footprint for Inacio Soares includes three total coffees represented across the index, with an average Cherrybook Index across their lots of 56.0. At present, zero coffees are listed as currently in stock, and the roaster network carrying these offerings comprises one roasting company. Recent catalog examples illustrate the range of preparation styles and varietals. These include the Inacio Soares F2 prepared via anaerobic honey, a standard lot processed as anaerobic natural, and the Inacio Soares F2-Meraki utilizing a honey process with Catuai variety. All three recent lot examples are roasted by Manhattan Coffee Roasters. Overall, the work of Inacio Soares within the catalog is characterized by a focused selection of experimental processing methods applied to traditional Brazilian cultivars for a single roasting partner.