Producer

Inacio Soares

BRCerrado Mineiro, Mata de Minas

Coffees in catalog: 3
Currently in stock: 2
Roasters carrying: 2
Avg Cherry's Index: 71.5

Inacio Soares’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Inacio Soares produces coffee in Brazil, specifically within the Cerrado Mineiro and Mata de Minas regions. The coffee is cultivated at an altitude band ranging from 815 to 880 meters.

The varietal landscape is dominated by Catuai, which accounts for three of the lots in the index. Additionally, the producer works with Red Catucai.

The process portfolio demonstrates a focus on both traditional and experimental methods. The catalog includes examples of natural, honey, anaerobic honey, and anaerobic natural processing.

The catalog footprint for Inacio Soares includes four total coffees. These lots have been carried by two different roasters. Recent catalog examples include the Inacio Soares F2 processed as an anaerobic honey Catuai by Manhattan Coffee Roasters, the Inacio Soares F2-Meraki processed as a honey Catuai by Manhattan Coffee Roasters, and The Daybreak, a natural process Catuai offered by Standout Coffee.

The work of Inacio Soares is characterized by a range of processing techniques applied to established Brazilian varietals.