Inacio Soares F2-Meraki
Yellow Honey lot with White Flowers, Praline, and Chocolate in the cup.
Mata de Minas, BR · Yellow Honey
Producer
Producer overview
Inacio Soares produces coffee in Brazil, specifically across the Cerrado Mineiro and Mata de Minas regions, with lots grown at an altitude band of 815 to 880 meters.
The varietal landscape represented in the index features Catuai, Red Catuai, Yellow Catuai, and Red Catucai.
The process portfolio leans into experimental and traditional methods, incorporating anaerobic honey, natural, and anaerobic natural treatments.
Two roasters currently carry these coffees, with a total of four coffees appearing in the index and three currently in stock.
Recent catalog entries include The Daybreak roasted by Standout Coffee using a natural Catuai, alongside Manhattan Coffee Roasters offerings such as Inacio Soares F2 using anaerobic honey with Red Catuai and Yellow Catuai, and Inacio Soares using an anaerobic natural Red Catucai.
Overall, the catalog reflects a focus on diverse fermentation styles applied to classic Brazilian cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
815–880m
Yellow Honey lot with White Flowers, Praline, and Chocolate in the cup.
Mata de Minas, BR · Yellow Honey
White Flowers, Praline, and Chocolate on a anaerobic honey build.
Mata de Minas, BR · Anaerobic Honey
Anaerobic Natural lot with Papaya, Melon, and Milk Chocolate in the cup.
Mata de Minas, BR · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.