Ingo Noche

Ingo Noche produces coffee in Peru, specifically within the Pasco and Villa Rica regions. The farms operate at an altitude band ranging from 1500 to 1600 meters above sea level. This geographic profile situates the production in established Peruvian coffee-growing terrain known for high-elevation cultivation. The varietal landscape represented in the catalog includes Caturra and Geisha. Caturra appears across two distinct lots, while Geisha is recorded in a single lot. This combination covers both a traditional regional cultivar and a globally recognized specialty variety. The process portfolio demonstrates variety across post-harvest treatments, featuring honey, natural, and anaerobic washed methods. Each of these three methods accounts for one lot in the catalog. This balanced distribution across processing styles indicates a willingness to experiment with different techniques for the same producer's harvest. The catalog footprint for Ingo Noche consists of three total coffees indexed, with one currently listed as in-stock. These lots are carried by a single roaster, Modus Coffee Roasters, and the average Cherrybook Index (CBI) across their lots is 52.0. Recent catalog entries illustrate the range of offerings from this producer. Modus Coffee Roasters has featured an anaerobic washed Caturra lot named Bare, a natural Geisha lot, and a honey-processed Caturra lot produced in collaboration with Zack Shoom involving a 72-hour anaerobic technique. These examples reflect the intersection of diverse processing methods with specific varietals in the current index data.