Ingo Noche

Ingo Noche produces coffee in the Pasco region of Peru. The farm operates within an altitude band of 1500 to 1600 meters above sea level.

The varietal landscape at the farm includes Caturra and Geisha. Caturra is the more frequently represented variety in the current data, while Geisha is also cultivated.

The producer utilizes a range of processing methods. The catalog includes examples of natural, honey, and anaerobic honey processing. This indicates a focus on diverse post-harvest treatments rather than a single standard method.

The catalog footprint for Ingo Noche consists of three total lots. These coffees have been featured by one roaster, Modus Coffee Roasters, across different harvest cycles.

Recent catalog examples include a natural process Geisha, an anaerobic honey process Caturra, and a honey process Caturra, all roasted by Modus Coffee Roasters.

The work of Ingo Noche is characterized by a combination of varietal selection and diverse processing techniques.