Ingrid Olivo

Ingrid Olivo cultivates coffee in the Apaneca-Ilamatepec region of El Salvador, operating at an altitude of 1450 meters. The varietal landscape represented in the catalog includes Pacamara alongside another unspecified cultivar. The processing methods applied to these harvests feature natural, honey, and black honey preparations, showcasing a diverse approach to post-harvest treatment. The catalog footprint for Ingrid Olivo comprises four total coffees, with one currently in stock and represented by a single roaster, Fantôme Café. Recent catalog listings include a natural lot, a Pacamara selection named Recolección de Navidad, a honey process lot, and a black honey coffee. Across the recorded lots, the work demonstrates a focused engagement with distinct processing styles and varietal selections within the Apaneca-Ilamatepec region.