Honduras Finca Quebrada Onda
Dried Fruit, Cocoa, and Mascarpone on a honey lot.
Montecillos, HN · Honey
Typical $1.28 to $2.04/oz
Broad comparison
Producer
Compare Isaac Mejia’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Isaac Mejia cultivates coffee in the La Paz and Marcala regions of Honduras, operating at an altitude of 1750 meters. The varietal profile across the catalog includes Bourbon, Catuai, Caturra, IHCAFE 90, Lempira, and other unspecified cultivars. Processing methods center on honey-processed lots, representing the complete process portfolio recorded for this producer in the index. The catalog footprint includes two coffees currently in stock, carried by two different roasters. The average Cherrybook Index across these lots is 61.5. Recent catalog examples feature offerings from Harmony Roasters and Brioso Roasters, showcasing honey-processed lots across a mix of traditional and regional varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1750–1750m
Dried Fruit, Cocoa, and Mascarpone on a honey lot.
Montecillos, HN · Honey
Typical $1.28 to $2.04/oz
Broad comparison
Typical US$1.82 to $3.48/oz
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.