Producer

Isaias Fernandez

HNSanta Barbara, Santa Bárbara

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 83.5

Isaias Fernandez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Isaias Fernandez produces coffee in the Santa Barbara region of Honduras. The farm operations are situated at an altitude of 1600 meters.

The farm cultivates a variety of coffee cultivars. The catalog records include bourbon, parainema, pacas, and catuai varieties.

The processing portfolio for this producer includes both traditional and experimental methods. The catalog lists both washed and anaerobic washed treatments.

The catalog footprint for Isaias Fernandez includes three distinct lots. These coffees have been featured by two different roasters.

Recent catalog entries include a washed pacas and catuai blend and a washed bourbon lot, both roasted by Sey Coffee. Additionally, the catalog includes an anaerobic washed parainema lot roasted by Onyx Coffee Lab.

The work of Isaias Fernandez is characterized by a mix of traditional varietals and experimental processing techniques.

Santa Barbara producer
varied processing methods
multiple varietal focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

bourbon1 lot
pacas1 lot
catuai1 lot
parainema1 lot

Processes

Washed2
Anaerobic Washed1

Altitude

1600–1600m

Harvests

20212019

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.