Producer

Isaias Fernandez

HNSanta Barbara, Santa Bárbara

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 86.6

Isaias Fernandez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Isaias Fernandez operates in the Santa Barbara region of Honduras. His coffee production is situated at an altitude of 1600 meters.

The farm cultivates a variety of coffee cultivars. The catalog records include Pacas, Catuai, and Parainema.

The production portfolio emphasizes traditional and experimental methods. The majority of the lots are processed using the washed method, while the catalog also includes an anaerobic washed lot.

The producer's work is represented by 5 total lots in the index, spanning across 2 different roasters. The average Northscore for these lots is 82.5.

Recent catalog examples include a washed Pacas and Catuai blend and a washed Bourbon lot, both roasted by Sey Coffee. Additionally, Onyx Coffee Lab has featured an anaerobic washed Parainema lot from this producer.

The work of Isaias Fernandez is characterized by a focus on both standard washed processing and the application of anaerobic techniques.

Santa Barbara producer
washed process focus
anaerobic washed experimentation
Pacas and Catuai cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

parainema1 lot
bourbon1 lot
pacas1 lot
catuai1 lot

Processes

Washed2
Anaerobic Washed1

Altitude

1600–1600m

Harvests

20212019

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.