Ivan Dos Santos Anaerobic
Expect Fig Jam, Nougat, and Velvety from this anaerobic natural lot.
São Paulo, BR · Anaerobic Natural
FigNougat
48CBI · sparse
US$2.14/oz
Producer
Ivan and Rose dos Santos
BRS\u00e3o Paulo, São Paulo
- Coffees in catalog
- 3
- Currently in stock
- 2
- Roasters carrying
- 1
- Avg Cherrybook Index
- 49.0
Producer overview
Ivan and Rose dos Santos produce coffee in the São Paulo region of Brazil, bringing two distinct lots to the catalog index. Their cultivation includes Catuai and Typica varietals, showcasing traditional and regional plant selections.
The process portfolio represented in the catalog features both anaerobic natural and traditional natural treatments. This variety in processing highlights different methods of fruit handling after harvest.
The catalog footprint for Ivan and Rose dos Santos includes representation by The Barn Coffee Roasters, with two in-stock coffees currently tracked in the index. Recent catalog entries feature the Ivan Dos Santos Anaerobic lot processed as an anaerobic natural Catuai, alongside an Ivan Dos Santos Typica prepared via a natural process.
- São Paulo producer
- Catuai and Typica
- anaerobic natural process
- The Barn Coffee Roasters
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- catuai2 lots
- typica1 lot
Processes
- Natural2
- Anaerobic Natural1
The Barn Coffee Roasters2 lots
PlumVanilla
47CBI · sparse
US$2.14/oz
Archived (1)
PearAlmond
52CBI · sparse
US$2.22/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.