Ivan Dos Santos Anaerobic
Expect Fig Jam, Nougat, and Velvety from this anaerobic natural.
São Paulo, BR · Anaerobic Natural
FigNougat
Buyer 5.0 (1)
77
$2.13/oz
Producer
Ivan and Rose dos Santos
BRS\u00e3o Paulo, São Paulo
- Coffees in catalog
- 2
- Currently in stock
- 2
- Roasters carrying
- 1
- Avg Cherry's Index
- 76.5
Producer overview
Ivan and Rose dos Santos operate their coffee production in the São Paulo region of Brazil. Their farm is situated within the broader Brazilian coffee landscape, contributing to the regional output of the state.
The production at this farm includes both Catuai and Typica varietals. These two cultivars represent the current varietal landscape documented for the producers.
The processing methods utilized by Ivan and Rose dos Santos demonstrate a range of techniques. Their portfolio includes both natural processing and anaerobic natural treatments.
The catalog footprint for these producers includes two distinct lots, both of which are currently in stock. These coffees are featured by one roaster. The lots represented in the recent catalog include the Ivan Dos Santos Anaerobic, processed as an anaerobic natural Catuai, and the Ivan Dos Santos Typica, processed as a natural Typica, both offered by The Barn Coffee Roasters.
The work of Ivan and Rose dos Santos is characterized by their application of both traditional natural and experimental anaerobic processing methods across their varietal selections.
- São Paulo production
- anaerobic natural processing
- Catuai and Typica focus
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- catuai1 lot
- typica1 lot
Processes
- anaerobic natural,1
- Natural1
The Barn Coffee Roasters2 lots
Ivan Dos Santos Typica
Natural lot with Plum, Vanilla, and Smooth in the cup.
S\u00e3o Paulo, BR · Natural
PlumVanillaOverall Sweet
Well-reviewed roaster
77
$2.10/oz
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.