Ivan and Rose dos Santos

Ivan and Rose dos Santos produce coffee in the São Paulo region of Brazil, operating within an altitude context typical of the area. Their lots represent a focused agricultural approach centered on specific regional conditions. The varietal landscape in the catalog features traditional cultivars, specifically Catuai and Typica. These varieties form the foundation of their agricultural output recorded in the data. Their processing methods are straightforward, with all recorded lots utilizing a natural process. This consistent preparation method highlights the character of the harvested cherry without alternative fermentation treatments. The catalog footprint for Ivan and Rose dos Santos includes representation by one roaster, The Barn Coffee Roasters, which carries their lots across the harvest years observed in the index. Recent catalog examples include an offering of Catuai processed as a natural by The Barn Coffee Roasters, alongside a Typica lot prepared using the same natural method. The work of Ivan and Rose dos Santos in the catalog is distinguished by a consistent focus on traditional Brazilian varietals prepared through natural processing.