Ivan Giraldo

Ivan Giraldo produces coffee in the Sonson region of Colombia. His production is characterized by a focus on specific varietal and processing combinations.

The producer works with the Pink Bourbon variety. This cultivar is the primary focus of his current catalog presence.

Regarding processing, Giraldo utilizes the anaerobic natural method. This technique is represented in his recent offerings.

The catalog footprint for Ivan Giraldo includes two distinct lots. These coffees have been featured by one roaster. Recent catalog entries include the Party Animal lot processed as an anaerobic natural and the Jungle Bird Colombia lot featuring the Pink Bourbon variety, both offered by Valor Coffee.

Giraldo's work in the index is defined by a focused approach to anaerobic natural processing and the cultivation of the Pink Bourbon variety.