76Pear, Candied Almond, and Silky on a natural build.
São Paulo, BR · Natural
Producer
Ivan & Rose dos Santos’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Ivan and Rose dos Santos cultivate coffee in the São Paulo region of Brazil. Their farm operations are situated at an altitude band between 1200 and 1350 meters.
The varietal landscape on their farm includes both Bourbon and Catuai cultivars. These varieties form the basis of their production output.
Their process portfolio demonstrates a focus on traditional Brazilian methods. They utilize both natural and pulped natural processing techniques for their harvests.
The catalog footprint for this producer includes two distinct lots. These coffees have been featured by two different roasters.
Recent catalog examples include the Ivan and Rose Filter lot processed as a natural Catuai by The Barn Coffee Roasters, and the Brazil Sitio Seriema Espresso lot processed as a pulped natural Bourbon by 49th Parallel Coffee Roasters.
The work of Ivan and Rose dos Santos is characterized by their consistent application of traditional Brazilian processing methods across their primary varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1200–1350m
No coffees from this producer in stock right now.
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.