Ivan & Rose Dos Santos

Ivan and Rose Dos Santos produce coffee in the São Paulo region of Brazil, operating within an altitude band of 1200 to 1350 meters. Their production contributes to the geographic diversity of Brazilian specialty coffees represented in the catalog. The varietal landscape represented in their catalog entries includes Catuai and Bourbon. These cultivars form the basis of the lots sourced from their farm. Their process portfolio includes anaerobic natural treatments, alongside traditional preparation methods represented in their espresso offerings. This indicates a willingness to experiment with post-harvest processing alongside standard profiles. The catalog footprint for Ivan and Rose Dos Santos includes two coffees carried by two different roasters, specifically The Barn Coffee Roasters and 49th Parallel Coffee Roasters. Their lots achieve an average Cherrybook Index of 52.2 across the index. Recent catalog examples feature the Ivan Dos Santos Anaerobic processed as an anaerobic natural Catuai and roasted by The Barn Coffee Roasters, as well as the Brazil Sitio Seriema Espresso featuring Bourbon and roasted by 49th Parallel Coffee Roasters. The work of Ivan and Rose Dos Santos demonstrates a focus on standard and experimental processes applied to traditional Brazilian varietals, supported by distribution across multiple specialty roasters.