J. Roberto Estevez

J. Roberto Estevez produces coffee in the Cundinamarca department of Colombia, operating at an altitude band ranging from 1590 to 1600 meters. The varietal landscape represented in the catalog is focused on the Castillo cultivar, which accounts for the producer's harvested lots. The process portfolio includes both washed and white honey treatments, demonstrating method diversity across the farm's offerings. The catalog footprint for J. Roberto Estevez encompasses two total coffees that are currently in stock, carried by one roaster. The average Cherrybook Index across their lots is 47.2. Recent catalog examples include La Laguna, prepared using a white honey process with Castillo variety and roasted by Varietale, alongside San José, which is a washed Castillo lot also from Varietale. The work of J. Roberto Estevez in the catalog is distinguished by a focused cultivation of the Castillo variety paired with contrasting washed and white honey preparation methods.