Jenner Villatoro

Jenner Villatoro produces coffee in the Huehuetenango region of Guatemala. The farm operates within an altitude band of 1700 to 1800 meters above sea level.

The varietal landscape at the farm is primarily composed of Bourbon, alongside other unspecified cultivars. These varieties are managed to support the production of distinct lots.

The producer maintains a diverse process portfolio. Recent catalog entries demonstrate both traditional washed processing and experimental methods.

The catalog footprint for Jenner Villatoro includes two distinct lots, both of which are currently in stock. These coffees are featured by one roaster. Recent catalog examples include the Naranjas Nadando lot processed as a washed Bourbon, and the Guatemala Naranjas Nadando Pour Over Pouch, which utilizes an experimental process on a blend of Bourbon and other varieties.

The work of Jenner Villatoro is characterized by a balance between traditional washed processing and experimental techniques.