Producer
Compare Jenner Villatoro’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Jenner Villatoro produces coffee in the Huehuetenango region of Guatemala, with growing altitudes spanning from 1700 to 1850 meters. This geographic context shapes the foundation of the producer's lots in the catalog. The dominant varietals cultivated include Bourbon and Caturra. Bourbon is the most frequently represented variety across the recorded lots. The process portfolio encompasses washed, anaerobic natural, and experimental treatments. This variety of methods indicates engagement with both traditional preparation and contemporary processing styles. The catalog footprint includes three total coffees represented across two roasters, with one lot currently in stock. The average Cherrybook Index across these lots is 54.6. Recent catalog examples feature the Jenner Villatoro Anaerobic Natural-Processed Bourbon roasted by Sagebrush Coffee, alongside the Guatemala Naranjas Nadando experimental and washed lots from PT's Coffee Roasting Co. The work of Jenner Villatoro in the catalog is distinguished by a combination of established regional varietals and a diverse range of processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1850m
Anaerobic Natural lot with Dark Cherry, Berries, and Floral Honey in the cup.
Huehuetenango, GT · Anaerobic Natural
Typical $2.41 to $3.86/oz
Broad comparison
Washed lot with Caramel, Mandarin, and Honeysuckle in the cup.
Huehuetenango, GT · Washed
Expect Toffee, Marmalade, and Raw Hazelnut from this experimental lot.
Huehuetenango, GT · Experimental
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.
