Jenner Villatoro

Jenner Villatoro produces coffee in the Huehuetenango region of Guatemala, with lots cultivated within an altitude band of 1700 to 1850 meters. The varietal landscape represented in the catalog consists entirely of Bourbon, which accounts for all recorded lots. The process portfolio for this producer features a range of methods including washed, anaerobic natural, and experimental treatments. The catalog footprint includes three total coffees represented across two roasters, with harvest data and offerings reflecting active distribution by roasters such as Sagebrush Coffee and PT's Coffee Roasting Co. Recent catalog examples include an anaerobic natural-processed Bourbon roasted by Sagebrush Coffee, alongside an experimental lot and a washed lot under the Naranjas Nadando designation from PT's Coffee Roasting Co. The work of Jenner Villatoro is characterized by the application of diverse processing styles to a single dominant varietal across multiple specialty roasters.