Jenner Villatoro

Jenner Villatoro produces coffee in the Huehuetenango region of Guatemala. The farm operates within an altitude band of 1700 to 1800 meters above sea level.

The production at this farm focuses on the bourbon varietal. This variety is used across the different processing methods represented in the catalog.

The producer utilizes a range of processing techniques. The catalog includes both washed and experimental methods for the bourbon coffee grown on the farm.

The catalog footprint for Jenner Villatoro includes two distinct lots. These coffees have been featured by one roaster, PT's Coffee Roasting Co., with harvest data represented in the index.

Recent catalog entries include the Guatemala Naranjas Nadando, processed experimentally, and the Naranjas Nadando, which underwent a washed process. Both lots feature the bourbon variety.

The work of Jenner Villatoro is characterized by the application of both traditional washed and experimental processing methods to the bourbon varietal.