70Jasmine, White Peach, and Bergamot on a washed build.
Siguatepeque, HN · Washed
Producer
Jesus Antonio Cruz’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Jesus Antonio Cruz operates in the Siguatepeque region of Honduras. His coffee production is situated at an altitude of 1550 meters.
The producer focuses on the Geisha varietal. This specific cultivar accounts for the entirety of his representation in the current catalog.
The processing method utilized for these lots is the washed process. This approach is consistent across the documented entries for his farm.
The catalog footprint for Jesus Antonio Cruz includes two roasters. These lots have been featured across two distinct harvest cycles or catalog entries.
Recent catalog examples include the Santa Lucia Geisha, which has been featured by both Tres Cabezas and 19grams. Both instances utilized the washed process.
The work of Jesus Antonio Cruz is characterized by a specific focus on the Geisha varietal processed via the washed method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1550m
No coffees from this producer in stock right now.
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.