Jesus Antonio Saavedra

Jesus Antonio Saavedra cultivates coffee in the Tolima department of Colombia, operating at a high altitude band ranging from 2100 to 2150 meters. This geographic setting provides the cool temperatures and slow maturation conditions typical of high-elevation Colombian coffee production. The varietal landscape represented in the catalog is focused on traditional and regional cultivars. Dominant varieties grown include Castillo and Caturra. The process portfolio for this producer consists entirely of washed preparations. All recorded lots in the index utilize the washed method. The catalog footprint for Jesus Antonio Saavedra includes seven total lots, all currently out of stock. These coffees have been featured by two different roasters, notably including Sey Coffee. The average Cherrybook Index across these lots is 62.3. Recent catalog examples include multiple lots from the El Placer farm processed as washed Red Caturra and Castillo, featured by Sey Coffee. The work of Jesus Antonio Saavedra in this dataset is distinguished by a singular focus on high-altitude washed coffees from Tolima, utilizing standard regional varieties.