Honduras - Jesus Galeas
Anaerobic Washed lot with Green Apple, Nuts, and Cane Sugar in the cup.
Comayagua, HN · Anaerobic Washed
Typical US$2.02 to $3.86/oz
Producer
Compare Jesus Galeas’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Jesus Galeas produces coffee in the Comayagua region of Honduras, with lots grown at an altitude of 1700 meters. This geographic context anchors the producer's agricultural profile within the country's established coffee-producing zones. The varietal landscape in the catalog features geisha, representing the cultivar grown across the recorded lots. The process portfolio includes both natural and anaerobic washed treatments, showing a range of post-harvest processing methods applied to the harvests. The catalog footprint comprises two total coffees, both of which are currently in stock. Two different roasters currently carry these lots, maintaining an average Cherrybook Index score of 50.5 across the offerings. Recent catalog entries include a selection from Zab Café utilizing an anaerobic washed process, alongside a Chungo Geisha Natural NX lot processed as a natural geisha and offered by Coffea Circulor.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1700m
Harvests
Anaerobic Washed lot with Green Apple, Nuts, and Cane Sugar in the cup.
Comayagua, HN · Anaerobic Washed
Typical US$2.02 to $3.86/oz
Expect Cherry, Vanilla, and Blackberry from this natural lot.
Comayagua, HN · Natural
Typical US$4.04 to $6.44/oz
Broad comparison
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.