Jesus Rodriguez

Jesus Rodriguez cultivates coffee in the Santa Rosa region of Guatemala at an altitude of 1820 meters. This geographic origin provides the baseline terroir for the coffees featured in the catalog. The varietal landscape represented in the catalog includes the Pache cultivar alongside an unspecified variety entry. This mix highlights a focus on traditional regional plantings. The process portfolio spans both traditional and experimental methods, featuring washed and anaerobic washed treatments. This range demonstrates versatility in post-harvest processing techniques across the available lots. The catalog footprint for Jesus Rodriguez includes two total coffees distributed across two roasters, with one lot currently in stock. The recorded harvest representation and distribution reflect active engagement with specialty roasters. Recent catalog examples illustrate this processing and varietal diversity. September Coffee Company offers a washed Pache lot, while Modus Coffee Roasters features an anaerobic washed lot utilizing an alternative variety. The work of Jesus Rodriguez is characterized by a balance of traditional regional varietals and diverse processing methods supplied to multiple specialty roasters.