Ramon Pablo Chalez

Ramon Pablo Chalez farms coffee in the Huehuetenango region of Guatemala, operating at a high altitude of 2300 meters. This specific geographic profile anchors the producer's catalog presence in the index. The varietal landscape across the lots features Caturra, alongside Pache and other unspecified cultivars. Caturra appears as the primary variety in the documented offerings. Processing methods for these coffees are exclusively washed. The recorded lots rely entirely on this traditional preparation style. Two roasters currently carry offerings from Ramon Pablo Chalez, with two total coffees represented in the index and both currently in-stock. The catalog data spans two specific recent lots, namely Flor del Café roasted by Square Mile Coffee Roasters and Finca Los Pablos roasted by Five Senses Coffee. The catalog footprint for Ramon Pablo Chalez centers on washed coffees from high-altitude Huehuetenango, distributed across a select group of roasters.