Brazil Serra Dos Ciganos – Espresso
Expect Red Apple, Walnut, and Chocolate from this natural lot.
Mogiana, BR · Natural
Producer
Compare João Hamilton dos Santos’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
João Hamilton dos Santos produces coffee in the Mogiana region of Brazil, with farm elevations ranging from 1200 to 1340 meters. The varietal landscape represented in the catalog includes Catuai alongside an unspecified cultivar. The process portfolio focuses entirely on the natural method across the recorded lots. The catalog footprint includes coffee carried by one roaster, Five Elephant, representing harvest data across two catalog entries. Recent catalog examples include the Brazil Serra Dos Ciganos Espresso processed as a natural Catuai, as well as an additional lot under the same designation featuring an unspecified variety. The work of João Hamilton dos Santos is characterized in the catalog by a consistent focus on natural-process production from the Mogiana region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1200–1340m
No roasted coffees from this producer in stock right now.
Expect Red Apple, Walnut, and Chocolate from this natural lot.
Mogiana, BR · Natural
Natural lot with Red Apple, Walnut, and Chocolate in the cup.
Mogiana, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.