78Expect Red Apple, Walnut, and Chocolate from this natural.
Mogiana, BR · Natural
Producer
Producer overview
João Hamilton dos Santos produces coffee in the Mogiana region of Brazil. His farm operations are situated at an altitude band between 1200 and 1340 meters.
The varietal landscape on the farm includes Catuai alongside other unspecified cultivars. The production focus is centered on the natural process.
The catalog footprint for this producer includes two distinct lots. These coffees have been featured by one roaster. The recent catalog includes the Brazil Serra Dos Ciganos Espresso, processed as a natural, featuring both Catuai and other varietals, as roasted by Five Elephant.
The work of João Hamilton dos Santos is characterized by a consistent focus on natural processing methods within the Mogiana region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1200–1340m
78Expect Red Apple, Walnut, and Chocolate from this natural.
Mogiana, BR · Natural
79Natural lot with Red Apple, Walnut, and Chocolate in the cup.
Mogiana, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.