Colombia Johan Vergara Coffee
Expect Cherry, Tropical Fruit, and Chardonnay from this carbonic maceration.
Huila, CO · Carbonic Maceration
Producer
Johan Vergara’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Johan Vergara produces coffee in the Huila region of Colombia. His farm operations are situated at high elevations, ranging between 1750 and 2100 meters above sea level.
The varietal landscape at his farm includes several distinct cultivars. The catalog identifies red bourbon as a dominant variety, alongside plantings of chiroso, yellow bourbon, and sidra.
Vergara utilizes a diverse portfolio of processing methods. His catalog entries include natural, anaerobic natural, anaerobic washed, and carbonic maceration treatments.
The catalog footprint for Johan Vergara includes five total lots represented across three different roasters. These lots span recent harvest cycles.
Recent catalog examples include the Las Flores Red Bourbon processed as a natural by Hola Coffee Roasters, the Johan Vergara Coffee processed via carbonic maceration using yellow bourbon by Press Coffee Roasters, and the Las Flores Chiroso processed as an anaerobic washed lot by Rogue Wave Coffee.
His work is characterized by a broad range of experimental processing techniques applied to a variety of coffee cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1750–2100m
Harvests
Expect Cherry, Tropical Fruit, and Chardonnay from this carbonic maceration.
Huila, CO · Carbonic Maceration
Expect Grape, Honey, and Lemongrass from this anaerobic washed.
Huila, CO · Anaerobic Washed
Expect Watermelon, Black Cherry, and Blood Orange from this anaerobic natural.
Huila, CO · Anaerobic Natural
Natural lot with Cherry, Strawberry Syrup, and Roses in the cup.
Huila, CO · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.