Johan Vergara

Johan Vergara's coffees originate from the Huila department in Colombia, cultivated across an altitude band ranging from 1400 to 2100 meters. The catalog currently tracks six lots from this producer, with one lot presently in stock and representation across four different roasters. The average Cherrybook Index across these offerings stands at 67.5. The varietal landscape represented in the catalog features Red Bourbon, Yellow Bourbon, Bourbon Sidra, Chiroso, and additional unspecified cultivars. Processing methods focus primarily on experimental and controlled fermentations. The portfolio includes anaerobic natural, standard natural, carbonic maceration, and experimental washed preparations. Recent catalog listings illustrate this processing range. SOT Coffee Roaster has featured a Bourbon Sidra prepared via thermal shock yeast anaerobic natural. Rogue Wave Coffee has offered yeast anaerobic natural lots using both alternative varieties and chiroso. Press Coffee Roasters has carried a carbonic maceration Yellow Bourbon, while Hola Coffee Roasters has featured Red Bourbon processed as a natural.