Cherrybook.

Producer

Johan Vergara

COHuila
Coffees in catalog
5
Currently in stock
1
Roasters carrying
3
Avg Cherry's Index
67.6

Johan Vergara’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Johan Vergara produces coffee in the Huila region of Colombia. His farm operations are situated at high elevations, ranging between 1750 and 2100 meters above sea level.

The varietal landscape at his farm includes several distinct cultivars. The catalog identifies red bourbon as a dominant variety, alongside plantings of chiroso, yellow bourbon, and sidra.

Vergara utilizes a diverse portfolio of processing methods. His catalog entries include natural, anaerobic natural, anaerobic washed, and carbonic maceration treatments.

The catalog footprint for Johan Vergara includes five total lots represented across three different roasters. These lots span recent harvest cycles.

Recent catalog examples include the Las Flores Red Bourbon processed as a natural by Hola Coffee Roasters, the Johan Vergara Coffee processed via carbonic maceration using yellow bourbon by Press Coffee Roasters, and the Las Flores Chiroso processed as an anaerobic washed lot by Rogue Wave Coffee.

His work is characterized by a broad range of experimental processing techniques applied to a variety of coffee cultivars.

  • Huila high-altitude producer
  • experimental process diversity
  • multi-varietal focus
  • three-roaster distribution

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • red bourbon2 lots
  • yellow bourbon1 lot
  • chiroso1 lot
  • sidra1 lot

Processes

  • Natural2
  • Carbonic Maceration1
  • Anaerobic Washed1

Altitude

17502100m

Harvests

2025
Archived (4)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.