71Nectarine, Rainier Cherry, and Milk Chocolate on a washed build.
Tolima, CO · Washed
Producer
Jorge Elias Rojas Vasquez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Jorge Elias Rojas Vasquez produces coffee in the Tolima region of Colombia. His farm operations are situated at an altitude band between 1850 and 1857 meters above sea level.
The varietal landscape on his farm includes a mix of Caturra, Castillo, Colombia, and Bourbon cultivars. These varieties are managed to support the specific processing methods utilized for his harvests.
His process portfolio demonstrates a range of techniques, including both traditional washed methods and anaerobic washed treatments. This approach allows for the production of distinct profiles from the same growing environment.
The catalog footprint for Jorge Elias Rojas Vasquez includes two distinct lots represented in the index. These coffees have been featured by two different roasters. Recent catalog examples include the La Roca lot, which is a washed blend of Caturra, Castillo, and Colombia processed by Broadsheet Coffee Roasters, and the Jorge Rojas Filter lot, which is an anaerobic washed Bourbon processed by Dukes Coffee Roasters.
His work is characterized by a combination of traditional and experimental processing methods applied to a variety of coffee cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1850–1857m
Harvests
No coffees from this producer in stock right now.
71Nectarine, Rainier Cherry, and Milk Chocolate on a washed build.
Tolima, CO · Washed
Not ratedAnaerobic Washed lot with Pineapple, Blueberry Compote, and Vanilla in the cup.
Tolima, CO · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.