La Huerta — Espresso
Washed lot with Lychee, White Peach, and Jasmine in the cup.
Santa Bárbara Mountain, HN · Washed
Producer
Producer overview
Jorge Lanza Senior and Maria de Jesus Lontero produce coffee in Honduras. Their operations are situated within the Montecillos and Santa Bárbara Mountain regions, at altitudes ranging between 1550 and 1650 meters.
The producers cultivate both Catuai and Geisha varieties. These cultivars are represented in the current catalog data.
The processing portfolio for these producers consists of the washed method. Both lots identified in the catalog were processed in this manner.
The catalog footprint for Jorge Lanza Senior and Maria de Jesus Lontero includes two total coffee lots. These lots have been featured by one roaster.
Recent catalog examples include the La Huerta Espresso, a washed Geisha, and the La Huerta Filter, a washed Catuai, both offered by Ona Coffee.
The work of these producers is characterized by a focus on the washed process across two distinct varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1650m
No coffees from this producer in stock right now.
Washed lot with Lychee, White Peach, and Jasmine in the cup.
Santa Bárbara Mountain, HN · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.