69Expect Mango, Rhubarb, and Hibiscus from this anaerobic washed.
CO · Anaerobic Washed
LightMangoRhubarbHibiscus+2
Buyer 5.0 (1)
$2.26/oz
Producer
Jorge Mira
COAntioquia
- Coffees in catalog
- 2
- Currently in stock
- 2
- Roasters carrying
- 2
- Avg Cherry's Index
- 66.9
Jorge Mira’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Jorge Mira produces coffee in the Antioquia region of Colombia. His farm is situated at an altitude of 1500 meters.
The producer focuses on the Yellow Bourbon varietal. This specific cultivar is represented in the current catalog.
The processing portfolio for this producer includes anaerobic washed and experimental methods. These techniques are utilized to create distinct profiles for his lots.
The catalog footprint for Jorge Mira includes two coffees currently in stock. These lots are carried by two different roasters.
Recent catalog examples include the Colombia Jorge Mira Rosado Nº 361, processed as an anaerobic washed coffee and roasted by Rave Coffee. Additionally, Rounton Coffee has featured a Yellow Bourbon lot processed using experimental methods.
The work of Jorge Mira is characterized by a focus on specific varietals paired with experimental and anaerobic processing techniques.
- Antioquia coffee producer
- Yellow Bourbon specialist
- anaerobic washed processing
- experimental process focus
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- yellow bourbon1 lot
Processes
- Anaerobic Washed1
- Experimental1
Altitude
1500–1500m
Rave Coffee1 lot
69Rounton Coffee1 lot
65Strawberry, Red Apple, and Marshmallow on a experimental build.
Antioquia, CO · Experimental
MediumStrawberryAppleMarshmallow
Well-reviewed roaster
$2.28/oz
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.