Producer
Jorge Mira
- Coffees in catalog
- 2
- Currently in stock
- 2
- Roasters carrying
- 2
- Avg Cherry's Index
- 61.3
Jorge Mira’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Jorge Mira produces coffee in the Antioquia region of Colombia. His farm is situated at an altitude of 1500 meters.
The coffee grown by Jorge Mira is primarily the Yellow Bourbon variety. This varietal is a central component of his production profile within the current catalog.
His approach to coffee preparation includes experimental processing methods. This focus on non-traditional techniques is a defining characteristic of his current output.
The catalog currently tracks two distinct lots from this producer. These coffees are featured by two different roasters. Recent catalog entries include the Colombia Yellow Bourbon processed via experimental methods for Rounton Coffee, and the Colombia Jorge Mira Rosado Nº 361 offered by Rave Coffee.
The work of Jorge Mira is distinguished by his focus on specific varietals and the application of experimental processing techniques.
- Antioquia coffee producer
- Yellow Bourbon specialist
- experimental process focus
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- yellow bourbon1 lot
Processes
- Experimental1
Altitude
1500–1500m
Colombia Yellow Bourbon
Strawberry, Red Apple, and Marshmallow on a experimental build.
Antioquia, CO · Experimental
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

