Jorge Mira

Jorge Mira produces coffee in the Antioquia region of Colombia, operating at an altitude of 1500 meters. This geographic context frames the source of the lots cataloged under his name. The varietal landscape represented in the index features Yellow Bourbon. This specific cultivar is explicitly noted in the catalog data associated with his harvests. The processing portfolio for Jorge Mira leans toward experimental methods. This treatment style is observed across the coffees captured in the current index. The catalog footprint for Jorge Mira includes two total coffees, with one currently in stock. Two different roasters carry his lots, reflecting limited distribution across the indexed roaster network. The average Cherrybook Index across these offerings is 50.7. Recent catalog examples include a Yellow Bourbon processed experimentally and featured by Rounton Coffee, alongside a lot designated as Colombia Jorge Mira Rosado Nº 361 carried by Rave Coffee. The catalog data highlights an experimental processing approach paired with Yellow Bourbon cultivation in Antioquia.