Oscar Hernández

Oscar Hernandez's coffees originate from the Huila region in Colombia, grown at high altitudes ranging from 1750 to 2000 meters. The varietal landscape includes typica, caturra, yellow bourbon, geisha, castillo, and other cultivars, reflecting a diverse agricultural approach. The process portfolio leans heavily toward experimental treatments alongside natural, anaerobic washed, and anaerobic natural preparations. Eight different roasters currently carry lots from this producer, with a total of 17 coffees represented in the index and an average Cherrybook Index of 61.1. Recent catalog entries feature selections such as the Nogales - Pimienta and Los Nogales - Christmas Candy from Black and White Coffee Roasters, alongside offerings from Kurasu and Assembly Coffee. The work of Oscar Hernandez is characterized by a wide range of experimental processes applied across multiple distinct varietals.