Oscar Hernández

Oscar Hernandez produces coffee in the Huila region of Colombia. His farms are situated at an altitude band between 1750 and 2000 meters above sea level.

The varietal landscape at his farms is diverse. The catalog lists Typica as the most frequent variety, followed by Caturra and Yellow Bourbon. He also cultivates Geisha, Castillo, and other cultivars categorized as miscellaneous.

His process portfolio is heavily focused on modern techniques. He frequently utilizes experimental and anaerobic washed methods. The catalog also includes lots processed as anaerobic natural and standard natural, alongside specific experimental process details.

The catalog footprint for Oscar Hernandez includes 15 total coffees across 7 different roasters. These lots represent multiple harvest years.

Recent catalog examples include the Oscar Hernandez Grand Reserve DRD processed as an anaerobic natural Geisha by Black & White Coffee Roasters. Other examples include the Colombia Finca Los Nogales x Cata processed as an anaerobic washed Typica and Caturra blend by Assembly Coffee, and the Colombia Los Nogales Yellow Bourbon processed as an anaerobic washed coffee by PERC Coffee.

His work is characterized by a consistent focus on experimental and anaerobic processing methods across a wide variety of cultivars.