Oscar Hernandez Typica
Banana Yogurt, Ripe Pineapple, and Vanilla on a experimental build.
Huila, CO · Experimental
Producer
Oscar Hernandez’s lots are carried by 8 different roasters. The same coffee, interpreted by 8 different roasting curves; a comparison nobody else can show you.
Producer overview
Oscar Hernandez produces coffee in the Huila region of Colombia, specifically within the Pitalito subregion. His farms are situated at an altitude band ranging from 1750 to 2000 meters above sea level.
The varietal landscape on his farms is diverse. The catalog lists Typica as the most frequent variety, followed by Caturra, Geisha, and Yellow Bourbon. Castillo and other minor varieties are also represented in his production.
Hernandez maintains a broad process portfolio. He utilizes anaerobic washed and natural processing methods frequently. Additionally, he employs various experimental techniques, including anaerobic natural treatments and other unspecified experimental processes.
The catalog footprint for Oscar Hernandez includes 18 total coffees across 8 different roasters. These lots span multiple harvest years. Recent catalog examples include a Typica processed experimentally for Ditta Artigianale, a Yellow Bourbon processed naturally for Hola Coffee Roasters, and a Java variety processed via anaerobic washing for KB Coffee Roasters.
His work is characterized by a high degree of process diversity and a wide range of varietal cultivation.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1750–2000m
Harvests
Banana Yogurt, Ripe Pineapple, and Vanilla on a experimental build.
Huila, CO · Experimental
Experimental lot with Floral Aroma, Pineapple, and Strawberry in the cup.
CO · Experimental
Forest Fruits, Cacao Nib, and Syrupy on a anaerobic natural build.
Huila, CO · Anaerobic Natural
Ripe Passion Fruit, Cacao Nibs, and Hazelnut on a natural build.
Huila, CO · Natural
Citrus Zest, Eucalyptus, and Rose on a anaerobic natural build.
Huila, CO · Anaerobic Natural
Experimental lot with Lemongrass, Orange Marmalade, and Peach in the cup.
Huila,subregion:, CO · Experimental
Complex Florals, Peach, and Pineapple on a anaerobic natural build.
Huila, CO · Anaerobic Natural
Expect Amaretto, Bananas Foster, and Figgy Pudding from this experimental / process details:.
Huila,subregion:, CO · Experimental / Process Details:
Peaches, Jasmine, and Pineapple on a anaerobic washed build.
Huila, CO · Anaerobic Washed
Peaches, Jasmine, and Pineapple on a natural build.
Huila, CO · Natural
Expect Pineapple, Peach, and Apricot from this anaerobic washed.
Huila, CO · Anaerobic Washed
Anaerobic Washed lot with Wild Blueberry, Lavender, and Bergamot in the cup.
Huila, CO · Anaerobic Washed
Forest Fruits, Cacao Nib, and Syrupy on a semi washed build.
Huila, CO · Semi Washed
Mango, Pineapple, and Blood Orange on a anaerobic washed build.
Pitalito, CO · Anaerobic Washed
Expect Complex Florals, Peach, and Pineapple from this natural.
Huila, CO · Natural
Huila,, CO / Natural; taste data is still thin.
Huila,, CO · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.