La Lima Gesha
Washed lot with Floral, Ripe Peach, and Candied Citrus in the cup.
Cajamarca, PE · Washed
Producer
Producer overview
Jorge Zamora produces coffee in the Cajamarca region of Peru. His farm operations are situated at an altitude band between 1850 and 1900 meters above sea level.
The varietal landscape on the farm includes both Caturra and Geisha cultivars. Caturra is the most frequently represented variety in the available data, appearing in two of the three cataloged lots.
The process portfolio for this producer is focused exclusively on the washed method. All three lots recorded in the index were processed using this technique.
The catalog footprint for Jorge Zamora includes three distinct lots, all of which have been carried by The Coffee Collective. These lots represent harvest data collected across the index.
Recent catalog examples include the La Lima Gesha and two separate lots of La Lima, both featuring the Caturra variety. All three of these examples were processed as washed coffees.
The work of Jorge Zamora is characterized by a consistent focus on washed processing across his Caturra and Geisha harvests.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1850–1900m
No coffees from this producer in stock right now.
Washed lot with Floral, Ripe Peach, and Candied Citrus in the cup.
Cajamarca, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.