Cherrybook.

Producer

Jorge Zamora

PECajamarca
Coffees in catalog
2
Currently in stock
1
Roasters carrying
1
Avg Cherry's Index
63.5

Producer overview

Jorge Zamora produces coffee in the Cajamarca region of Peru. His farm is situated at an altitude of 1850 meters.

The coffee grown on this farm is exclusively the Caturra variety. This varietal focus is consistent across the lots recorded in the index.

The processing method utilized for these coffees is the washed process. This approach is applied to all lots currently documented in the catalog.

The catalog footprint for Jorge Zamora includes two total lots, both of which are identified as La Lima. These lots have been featured by The Coffee Collective.

Recent catalog entries include the La Lima lot processed as a washed Caturra, which has been carried by The Coffee Collective.

The work of this producer is characterized by a consistent focus on the Caturra variety processed using the washed method.

  • Cajamarca producer
  • Caturra specialist
  • washed process focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra2 lots

Processes

  • Washed2

Altitude

18501850m

Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Jorge Zamora Coffees · PE; Cherrybook