Not ratedExpect Nougat and Dried Fruits from this washed.
Cajamarca, PE · Washed
Producer
Producer overview
Jorge Zamora produces coffee in the Cajamarca region of Peru. His farm is situated at an altitude of 1850 meters.
The coffee grown on this farm is exclusively the Caturra variety. This varietal focus is consistent across the lots recorded in the index.
The processing method utilized for these coffees is the washed process. This approach is applied to all lots currently documented in the catalog.
The catalog footprint for Jorge Zamora includes two total lots, both of which are identified as La Lima. These lots have been featured by The Coffee Collective.
Recent catalog entries include the La Lima lot processed as a washed Caturra, which has been carried by The Coffee Collective.
The work of this producer is characterized by a consistent focus on the Caturra variety processed using the washed method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1850–1850m
Not ratedExpect Nougat and Dried Fruits from this washed.
Cajamarca, PE · Washed
Not ratedExpect Nougat and Dried Fruits from this washed.
Cajamarca, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.