Jorge Zamora

Jorge Zamora produces coffee in the Cajamarca region of Peru, working at high elevations ranging from 1850 to 1900 meters above sea level. This geographical anchor places the farm within one of Peru's prominent coffee-producing zones, known for high-altitude cultivation. The varietal landscape represented in the catalog includes caturra and geisha cultivars. Caturra appears as the more frequently grown variety across the recorded lots, while geisha represents a single specialized offering. All recorded coffees from Jorge Zamora utilize the washed process. The catalog entries consistently reflect this wet-processed approach across the producer's entire index profile. The catalog footprint for Jorge Zamora includes three total lots indexed across a single roaster, The Coffee Collective. The average Cherrybook Index across these lots is 54.2, and all recorded coffees are currently out of stock. Recent catalog examples include La Lima Gesha and two lots of La Lima, all roasted by The Coffee Collective and prepared using the washed process. These entries illustrate the primary cultivar and processing methods associated with this producer in the current index data.