81Honeysuckle, Strawberry, and Melon on a washed build.
Huila, CO · Washed
Producer
Jose Antonio Cenon’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Jose Antonio Cenon produces coffee in the Huila region of Colombia. The farm is situated at an altitude of 1660 meters.
The production at this farm focuses on the Geisha varietal. The catalog data indicates that this specific variety is the primary focus for the producer.
The processing methods utilized at the farm are exclusively washed. This approach is consistent across the lots recorded in the index.
The catalog footprint for Jose Antonio Cenon includes two distinct lots. These coffees have been featured by two different roasters. The index tracks harvest data across these entries, which have earned an average Northscore of 77.8.
Recent catalog entries include the Jose Antonio Cenon lot processed as washed Geisha by Manhattan Coffee Roasters, and the Jose Antonio Cenon Copa de Oro lot processed as washed Geisha by Passenger Coffee.
The work of Jose Antonio Cenon is characterized by a consistent focus on the Geisha varietal processed through the washed method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1660–1660m
81Honeysuckle, Strawberry, and Melon on a washed build.
Huila, CO · Washed
79Rose Lemonade, Orange, and Papaya on a washed build.
Huila, CO · Washed
78Washed lot with Tropical, Lychee, and Floral in the cup.
Huila, CO · Washed
78Washed lot with Tropical, Lychee, and Floral in the cup.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.